百悅平價板燒料理

Rotten to the extreme, the young master (Zong Ying) is not good at frying, he has been frying meat, two people are frying meat and both of them are frying meat, and the dishes are not fried. They wait until the customer is full. Counting a few dishes, 19 dishes were missing in my meal today! Too exaggerated, if it weren't for half of the use, a senior master came out to rescue the shop and the shop would collapse! ! Next time if I see Zongying frying, I will definitely not eat it, because I am waiting for the dishes at the same time (after waiting for 20 minutes, I almost fell asleep!!) If you don’t fry well, the whole stir-fried ingredients will appear like kitchen waste, and the rags are so dirty that they can’t be dirty and won’t be washed. The middle of the iron plate is so dark that it can’t be dark and it’s not clear. The chicken we ordered today The platoon is also cooked by the chef who came out next to the rescue. It looks much better than him. The meat noodles fried by the chef next to him is colored and decorated with green onions. He uses it like an intern and it is very monotonous and not very good. ! ! ! I lost half of the skin on the chicken steak this time! ! In short, the meal feels very bad! ! ! The outfield attendant is very good But only Zongying! It's really bad! ｜

delicious soup

Delicious, great chef, pleasant dining experience

The Sarang steak was half-cooked, but the one that came was fully cooked. The meat was very hard. The garlic sliced ​​chicken steak was too hard for children to eat. The other fried meats were of average standard, but the onions were not tasty. The set meal The shiitake mushrooms given are enoki mushrooms and fried shuangxian (clam meat and flower sticks). These two have no taste. I think the fish fillets are very soft, but the child thinks it is the best. The two stars are for fried vegetables and drinks. . That's it for one shop.

The food is delicious and the CP value is high. The double set meal of 650 is almost endless

I have always liked the craftsmanship of this master, and I have been a little bit of experience after visiting it a few times. The food was delicious without a doubt, and another impressive thing was the chatty among the staff. I'm always eating delicious food, thinking that it's just the way the staff get along!