一如蔬素食 - Sanmin District

The location of the store is in the side street where Juemin Road comes in. You can stop before you drive. The owner is kind and friendly. The staple foods in the store are curry rice and braised noodle soup. The soups are all cooked with slow fire, and you can taste the vegetables. Sweet and original, the soup is different from the soup in general vegetarian shops. It will not only be thickened, but the vegetables are sweet. The oil used by the boss is olive oil or linseed oil, which is not burdensome for health, and the stew and sauce are delicious . The shop looks inconspicuous, but it is very suitable for vegetarians to take their family to eat together.

The curry rice is very very large and delicious Sweet potato leaves are very refreshing, I hope that the choice of meals can be more diverse, welcome everyone to support

The noodle soup with two red cabbage heads is priced at 85 yuan.

I ordered two different soups, but the soup has the same taste, the white radish in the soup still seems to be sour ☹️

The curry paste is so delicious! Hand-made vegetarian steaks are not added, and there is no burden. The vegetable noodle soup is delicious. The braised noodles have a special taste, you can't eat them at other homes, and the slightly spicy noodles are just right! The comprehensive lo-mei is delicious, and the above hot-selling products are especially recommended!

Vegetarians in Taiwan are mainly driven by religious factors, but there are also more people choosing vegetarian diets for other reasons, such as the belief that vegetarianism is more healthy, more environmentally friendly, and protecting animal rights. At present, vegetarians in Taiwan can be divided into three categories: vegetarians who eat egg and milk, vegetarians who eat yoga, and vegetarians who do not eat the five-singing ingredient in Buddhism. There are also vegetarian chickens, vegetarian ducks, vegetarian fish, vegetarian cows, and vegetarian pigs. Meat and meat, etc. Taiwan’s Ministry of Health and Welfare divides vegetarian food into five categories, namely "vegetarian or vegan", "egg vegetarian", "lacto-vegetable", "lacto-egg vegetarian", and "phytopentacin". Data from 2006 shows that there are about 6,000 vegetarian restaurants in Taiwan, and vegetarian meals are relatively exquisitely prepared. Vegetarian food can be found in high-speed rail, Taiwan Railways, major airlines, and highway rest stops. In the early days of Taiwan, many people ate the morning fast, the first day, the fifteenth fast, the Dingbian fast or the full fast with a time limit, usually related to the vows of the Buddha and Taoism.

The kelp is delicious ? will not be hard to bite like other restaurants, it is recommended to buy the lo-mei, the dried noodles are more delicious when they are cooked through, and the amount of vegetarian rice is just the right amount ?

Yesterday, I went to take-out dinner with Tailei's new products. Coffee rice/sesame sauce noodles/lo-mei. The curry paste is not bad, but the rice is not stuffy enough, so it is a bit soft. The stewed kelp is my favorite soft texture. It is delicious in the mouth, and the dried tofu is also delicious. The sesame paste noodles my boyfriend ate was not stirred beforehand. When we are about to eat it, it is already slightly lumpy, and the sesame sauce is also on the same side. It is not easy to stir evenly. The noodles are old-fashioned Yangchun noodles with good taste, but because they may not be stirred when they are cooked, some noodles The noodles are cooked and some are not cooked. Generally speaking, they are good. I will try others next time.