城雞炸雞店 - Sanmin District

Cheap and delicious, with many items, five-star recommendation

～The boss & the proprietress are super enthusiastic ～will remember what the regular customers order～the business is super good～even if the sound is burning, they still say goodbye, ride slowly Also, the small portion of squid is also served with lemon slices~

The chicken chops are big enough and solid enough. Customers have to wait for a second frying after ordering, which is time-consuming, but worth it.

Fried chicken (Fried chicken) refers to chicken cooked by deep-frying. There are many different types of fried chicken, such as original chicken pieces with skin and bones, or chicken pieces with skin and bones removed. Fried chickens from different countries and regions have their own unique characteristics. European and American countries have related records as early as the fourth century AD. The Roman cookbook Apicius recorded a fried chicken recipe called Pullum Frontonianum. The English vocabulary of "Fried chicken" can be found in American dictionaries in the 1830s. In modern times, fried chicken has become a symbol of social popularization of food culture and modern fast food culture. Generally referred to as fried chicken, usually refers to the original chicken pieces with skin and bones, including chicken breasts, chicken legs and chicken wings. Chicken head, chicken neck, chicken butt, chicken feet and other parts are not often included in the scope of fried chicken. Common types of fried chicken are as follows: Chicken fillet Chicken nuggets Chicken Rice Flower Fried chicken chop

I ate well before, but today I am really dumbfounded. The shell of sweet potato fries is thick and dark yellow. It is really like peeling the shell when eating crabs. The appearance of chicken nuggets is already dark brown. I have never seen fried chicken fried to such an exaggerated level. If it weren't raining outside, I would Be sure to take it back and ask the boss to eat it.

The freshly fried is very delicious. The fried chicken wings are pushed and pushed. It is the kind of skin that is made of powder. It takes a little wait for the freshly fried, but the speed is very fast.

The boss at the order window will ask what you want, just order it and wait next to it. Many people are queuing up and frying things, so you have to wait for about 15-20 minutes on the day. ▶️Lemon Boneless Ribs $45 The portion is not small, with fresh lemon attached, quite special, the meat will not be chai, there is no seasoning itself, and the powder is thicker? ▶️Potato fries $30 The portion is quite enough, it tastes ordinary, and there is no expected crispy outside and soft inside. ? ▶️Black Wheel $15 I'm not sure if it's been too long and not fresh, or it's not fried. It tastes like a heavy fish paste and tastes hard. ▶️ Rice blood $10 is normal ▶️Triangular bone $30 In comparison, it is more flavorful