豚將日本拉麵建興店 - Sanmin District

A great Japanese-style ramen shop, the soup is thick and the noodles are hard, which is in line with my liking. You can add unlimited noodles on weekdays. The atmosphere is very good.

It is a relatively light ramen. The noodles are hard and chewy. People who like hard noodles will love it.

The environment is clean, the ramen is inexpensive and delicious, and the side snacks are also good. The only pity is that the free tea tastes weird, I don’t know what it is

The ramen noodles are firm and firm, the soup is slightly spicy and fragrant, the Tang Yang fried chicken is over-fried, the meat is less watery and more fragrant, which is okay.

Tonkatsu Rice Pork chop is too thin, powder is too thick and oily a cauliflower an egg A little burdock is very thin

Japanese Ramen (Japanese: about this audio file 拉麺/ラーメン rāmen) is one of the types of noodles and noodles used in Japanese cuisine, which are mostly cut rather than drawn. Other common names in Japan include "中華そば". The earliest record of Chinese noodles in Japan is that after the survivor Zhu Shunshui of the Ming Dynasty exiled to Japan, he used noodles to entertain Japan's Edo period daimyo-Tokugawa Mito, the lord of the Mito clan, but it was not popularized. The name of the Japanese loan word katakana "ラーメン rāmen" comes from the Chinese pronunciation of "拉面", so Japanese can also directly borrow Chinese characters and write "拉麺". Japanese kanji is written as "old noodles", "柳麺" or "lu noodles", but they are relatively rare. It may be the Japanese katakana ramen borrowed from the Japanese katakana ramen. In the early Meiji era, ramen was a common food in Yokohama Chinatown. In the 1900s, Chinese from Shanghai and Guangdong sold sliced ​​noodles in Japan with a simple soup base and toppings. During the Showa period, ramen became popular in Japan. At that time, ramen noodles were called "Chi Na そ ば" or "Nanjing そ ば". Japanese naming foods in Chinese cities emphasizes that they are produced in China, rather than specifically referring to them from Nanjing. One said that many Chinese went to study in Japan at that time, but they studied for the economy and often rented an apartment to live and eat together. Even international students would knead the dough and then pull the noodle line. Over time, the Japanese called it ramen. After the Second World War, cheap flour from the United States and soldiers returning from the battlefield in China made Chinese-style noodles popular. At the same time, the Japanese government officially prohibits the use of all words about "China", so the folk customary name is changed to "中華そば". "そば" is soba noodles made from buckwheat in Japan. Momofuku Ando, ​​who was born in Chiayi Hall of the Great Japanese Empire in Taiwan in 1910, invented instant noodles called "ramen" in 1958 and founded Nissin Foods Company. Ramen has become a popular convenience food. As a result, the use of the word "ramen" has surpassed the use of other names. In the 1980s, Japanese ramen became one of the representatives of Japanese food culture, and people all over Japan developed ramen with unique local flavors.