典欣古早味黑砂糖剉冰(建興店) - Sanmin District
4/5
★
基於 8 評論
Contact 典欣古早味黑砂糖剉冰(建興店)
地址 : | 807, Taiwan, Kaohsiung City, Sanmin District, Jianxing Rd, 64號典欣古早味黑砂糖剉冰(建興店) |
電話 : | 📞 +8897987 |
分類: |
冰激凌店
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城市 : | Jianxing Rd |
歐
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歐雪特 on Google
★ ★ ★ ★ ★ 為黑糖而來,小姐親切,給料不手軟,黑糖蠻香的,還很可愛的跟我説.冰若不夠還可再加冰喔。但我吃不了這麽多,謝謝了,
Came for brown sugar, the lady is kind, the ingredients are not soft, the brown sugar is quite fragrant, and she is very cute and told me. If the ice is not enough, you can add more ice. But I can't eat so much, thank you,
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W
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Wing Tse on Google
★ ★ ★ ★ ★ 吃一碗豆花像在喝糖水一樣到底是....
我真的不知道自己在吃什麼
Eating a bowl of bean curd is like drinking sugar water...
I really don't know what I'm eating
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雯
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雯雯 on Google
★ ★ ★ ★ ★ 外帶雪花清冰,結果量大概只有2/3碗,又貴又少,以後不會再去買了…
I took out snowflake ice, and the result was only about 2/3 of the bowl, which was expensive and less, and I won't buy it again in the future...
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米
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米菈 on Google
★ ★ ★ ★ ★ 住附近,飯後想吃冰都來這間,價格不貴,料多、黑糖多,可以來試試看。
I live nearby and come here if I want to eat ice after dinner.
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E
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Ellen Ruan on Google
★ ★ ★ ★ ★ 黑糖香爆!加料加爆!????
剉冰系列的黑糖香氣濃郁不會死甜
搭上招牌Q粿還有芋圓等其他配料
一口接著一口超涮嘴???
雪花冰系列一直是我熱愛的冰品項
入嘴時綿密細緻的口感加上濃郁的煉乳
真滴棒棒 Q粿跟芋頭好吃到讓我忍不住另外加了一份
喜愛黑糖系列一定要來試試!
Brown sugar fragrant! Topping up! ????
The brown sugar of the ice series is rich in aroma and will not be dead sweet
With the signature Q Kueh and other ingredients such as taro balls
Mouth after mouthful
Snowflake ice series has always been my favorite ice item
In the mouth, it has a dense and delicate taste with rich condensed milk
It's really good. The Q Kueh and the taro are so delicious that I can't help but add another one.
If you love the brown sugar series, you must try it!
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陳
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陳逸戎 on Google
★ ★ ★ ★ ★ 第一次享用是試營運外帶,當時回家品嚐時覺得可以,但今天內用就真的失望了,冰太少,黑糖也太少,跟旗艦店比較起來也差距太多,雖然還沒有正式開幕,希望可以再加油改善,用盤子裝感覺就是無法很飽足滿足!
The first time I enjoyed it was a trial operation, and I thought it was okay when I went home to taste it, but today I was really disappointed when I used it inside. There was too little ice and too little brown sugar. Compared with the flagship store, it was far from the official store. The opening, I hope to refuel and improve, I feel that I can't be very satisfied with the plate!
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香
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香菜貢丸味噌湯 on Google
★ ★ ★ ★ ★ 剛剛點了 外送 價格用料很實在啊⋯
又很好吃。
害我..等待時 觀看了一下評價 蒙生恐懼?
I just ordered delivery, the price and materials are very reasonable...
It was delicious again.
Hurting me.. While waiting, I watched the reviews and was horrified ?
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蓉
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蓉胖胖 on Google
★ ★ ★ ★ ★ 這五顆星是給昨天叫外送正下著大雨的UBERe外送員,我很少會給一顆星的除非真的很糟糕..
但昨天、、、??
晚上很晚忽然想要吃個甜點甜湯時店家的選擇性不多??而我又是跟客人一起要叫來要療癒甜食時刻的?看來這家典欣強大的項目是黑糖..??
送來拆開要吃的瞬間我傻眼了= =;愣。。。
我個人口味偏好喜歡吃手工布丁愛吃布丁?
也常常點,吃不同店家的布丁??
有開發到好吃的才能收藏到口袋名單呀?
所以看到店家上面寫的:手工布丁(熱門)
我立馬+2?
但客人跟我說:如果不好吃怎麼辦?要不要先買一個試試就好??我說說的也是!
客人那碗客製化豆花我就不評論了..
他是說so so..不值得。
但我們兩個同時看著那個布丁?
他問說:妳確定這個$40? 我說嗯對是$40沒錯?
我知道物價上漲市面上每種食材的價格都回不到過去..萬件齊漲..
但這個手工布丁怎麼看都像是人家叫便當還簡餐後附贈上盤邊的那種?
它…小到…….我無法置信!???
這種size包材一般是拿來裝醬料用的吧??好吧..
我跟客人弱弱的反駁說或許他真材實料,用的布丁牛奶食材貨真價實沒混一滴水吧???
#這反駁介紹真的很不給力。??♀️
打開後我吃了『兩口』。
結束!吃完了??♀️???????♀️
有史以來第一次吃到這種手工布丁?
都是以糖漿居多…而竟然兩口就沒了?第三口撈到的都是糖漿…我的老天鵝啊我到底吃到什麼手工布丁了?
我發誓????
或許只能說這布丁的原料很昂貴吧?可能歐洲紐西蘭還是澳洲進口的吧?掛上幾個有機什麼奶不滲和任何一滴水口感濃郁的手工布丁。
我真的比店家還會想廣告詞兒了?
拜託~請改進啊???
太傷心了還好我只叫了一顆?
黑糖水跟黑糖珍珠我真的也是不予置評請你們再加加油呀????
These 5 stars are for the UBERe delivery guy who ordered the delivery yesterday and it was raining heavily, I rarely give 1 star unless it's really bad..
But yesterday,,, ??
When I suddenly want to eat a dessert and sweet soup late at night, the store has not many choices?? and I am calling with the guests to heal the sweet tooth time. It seems that the powerful item of this Dianxin is brown sugar. .??
I was dumbfounded when I sent it to open it to eat = =; . .
My personal taste preference likes to eat handmade pudding and love to eat pudding ?
I also order it often and eat pudding from different stores ??
Only those developed to be delicious can be collected in the pocket list ?
So I saw what the store said: handmade pudding (popular)
I immediately +2 ?
But the customer said to me: what if it doesn't taste good? Would you like to buy one and try it first? ? That's what I said too!
I will not comment on the bowl of customized beancurd..
He means so so.. not worth it.
But we both looked at that pudding at the same time ?
He asked: Are you sure about this $40? I said yes it was $40 that's right ?
I know that the price of every ingredient on the market will not go back to the past when the price rises. . . . . . . .
But no matter how you look at this handmade pudding, it looks like the kind that people call a bento and a light meal with a side ?
It's...so small....I can't believe it! ???
This size packaging material is usually used for sauces?? Okay..
I retorted weakly to the guest and said that maybe he was real, and the pudding milk ingredients used were genuine and not mixed with a drop of water???
#This rebuttal introduction is really weak. ??♀️
After opening it, I ate "two bites".
Finish! Finished eating??♀️???????♀️
First time ever to eat this handmade pudding ?
Most of them are syrup...and two mouthfuls are gone? The third mouthful is all syrup...My old swan, what kind of handmade pudding have I eaten?
I swear ????
Perhaps it can only be said that the raw materials of this pudding are expensive? Maybe it's imported from Europe, New Zealand or Australia? Hang a few organic puddings that are rich in organic milk and any drop of water.
I really think about advertising words more than the store owner ?
Please~ Please improve it???
Too sad, but I only called one ?
I really have no comment on brown sugar water and brown sugar pearls, please do your best ????
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