豬舌冬粉(九如店)

An oasis in the desert. The pork tongue is thin and crispy, the winter noodles that are full of the soup are smooth, and it is decorated with refreshing celery, which is quite satisfying to eat. The bones and meat piled into a small mound, scooped a spoonful of bean paste, the salty aroma is tempting, the chopsticks can't stop holding it, and it ate it all at once.

This restaurant is more than 50 years old. You must try it. There is no pork tongue winter noodles on the menu, but there is actually this dish. There are fish balls but not fish balls. Pay attention to this when ordering. What's more, a time-tested pork tongue winter noodle. The soup base of this store’s winter noodles is rich, and the fish balls are tender, but I don’t think the thickness of the pork tongue is enough. Although he adds a small amount of pork to enhance the flavor, the owner said that he must add some bean paste. Eat, let the pig tongue play to the extreme. Those who love carnivores can order an extra serving of meat, I found it not bad after I ordered it. However, in the old store, don't have too high expectations for the sanitary conditions. There is air-conditioning in the room, but the air-conditioning is not open. It is disappointing. It is not boring to have fans and TVs! The business hours are very long. It is open from 7 in the morning to 12 in the morning, and you can also come and eat late night snacks. Great, you must try the old-fashioned delicacies in Jiurulu!

Delicious glass noodles with pig's tongue.. A snack bar on Jiuru Road near the rear railway station.. It is said to be a famous shop that has been selling pork tongue winter noodles for 60 years. I actually only learned of his existence after watching a food show recently. Ordered the comprehensive (pork tongue + meatballs) winter noodles, chrysanthemum meat and bone meat The big bone boiled soup is sweet and delicious.. The pork is also fresh and tasteless. In short, it is cheap and delicious old-fashioned snacks..

This is an old shop, from young to middle-aged, its pork tongue winter noodle soup is super light, with fish balls, and must be served with bone and dried meat. very good!

Weekdays are full at 12:30 noon Clean and tidy interior Pork Tongue Winter Noodles 60: You can choose not to add meatballs, the seasoning is enough, and the pork tongue tastes fresh and chewy Bone meat 50/pork tongue 60/beef 60 cutting plate: Every table has bean paste that can be dipped and eaten. The pork belly is a bit heavy, so it needs to be dipped in the sauce.