魯肉飯

If you have eaten before changing hands Just know the taste, hygiene, portion size.. together with attitude, service, etc. because it's not the same thing

I went to buy it in the morning on the 4th/7th, and saw the short-haired auntie (who used to sell soy milk), who was not wearing a mask, very unhygienic

I haven't been there for a long time, I don't know that the management has been changed, but I feel that the appetite has become a little less.

I used to have a good attitude, but after the change, I had a bad attitude. I have to check out first, I can say it early, after eating, I will count the money. I got up to get the money, and said I can give it faster. I still have guests, I will not I went, I used to be a frequent visitor...

After changing the management, I have no opinion on whether the taste is good or not, but the price and the amount of food, I personally think it is not ok, it is purely personal opinion! Should never go again!

【A beautiful misunderstanding, how can it be sent to the wrong three items? 】 Let me tell you a story today One ordered three dishes, and it turned out to be a totally wrong story. But I still wrote a review, but the child is not what it is. Jinbanglu Roufan is a rather low-key store in Sanmin District You can't even see the word "Gold List" on the signboard The interior decoration is also the general traditional style What I was attracted to was the Lu Rou Rice and Milkfish Maw Congee on the menu I added more cabbage and used it to accompany rice The result was shredded chicken rice + milk porridge The cabbage stew has become fish skin soup...I'm going to drink the soup until I'm full Then... keep watching. It’s just that Tian Shuiyue’s miscellaneous cooking is also added this time Boil the eggs, spinach, green onion, shiitake mushrooms, and onions And the top seafood that I can't afford... So the flat price of $260 this time is really attractive!

Every time I come here for this bowl of dried pork rice, their braised pork, the sugar should be maltose... unique flavor, but every time the side dishes feel unpalatable... alas?‍?