鴨點棧烤鴨港點專賣 - Sanmin District
4.3/5
★
基於 8 評論
Contact 鴨點棧烤鴨港點專賣
地址 : | 807, Taiwan, Kaohsiung City, Sanmin District, Mingcheng 2nd Rd, 76-1號鴨點棧烤鴨港點專賣 |
電話 : | 📞 +887988 |
Postal code : | 2 |
網站 : | https://wetom073416988.business.site/ |
分類: |
粵菜館
,
|
城市 : | nd Rd |
小
|
小孤楊 on Google
★ ★ ★ ★ ★ 漏網之魚
明明吃好幾次卻忘了發
一次把照片補上
之前都以吃單點為主
這次(4/10)為了想吃烤鴨點了雙人套餐
要說套餐划算嘛 腐乳高麗菜真的吃不慣也吃不完
不過鴨架煮白菜湯很好吃
非常推薦點烤鴨加點那個湯
雖然我還是更喜歡之前的「辣汁花甲湯」
希望該餐點能回鍋啊
沒了湯 還是推薦 就沒有那麼誘人就是了
slip through the net
I ate it several times but forgot to post it
Add photos at a time
I used to eat a la carte
This time (4/10) I ordered a set meal for two because I wanted to eat roast duck
To say that the set meal is cost-effective
But duck frame boiled cabbage soup is delicious
I highly recommend ordering roast duck and adding that soup.
Although I still prefer the previous "Spicy Sauce Soup"
Hope this meal will come back
Without the soup, I still recommend it, it's not so tempting.
|
d
|
dona pan on Google
★ ★ ★ ★ ★ 烤鴨很好吃,皮薄肉多~搭配甜麵醬,小黃瓜,青蔥,真的非常好吃,鴨皮超脆。另外大推鴨鬆,口感清爽又不柴,干鍋鴨架也好吃~牛腩煲超下飯~整體來說菜的口味很不錯喔
The roast duck is delicious, with thin skin and lots of meat~ with sweet noodle sauce, cucumber, shallots, it's really delicious, the duck skin is super crispy. In addition, I push the duck pine, the taste is refreshing and not woody, and the dry pot duck frame is also delicious~ The beef brisket is super cooked with rice~ Overall, the taste of the dish is very good.
|
蘇
|
蘇信榮 on Google
★ ★ ★ ★ ★ good
|
k
|
kevin kao on Google
★ ★ ★ ★ ★ Good job!
|
K
|
Kevin Chen on Google
★ ★ ★ ★ ★ Everything is super good
|
W
|
Wenhsiang Su on Google
★ ★ ★ ★ ★ Taste good
|
J
|
Jenny Schreiber on Google
★ ★ ★ ★ ★ Best Cantonese food in kaohsuing. My wife is from HK and we ate with some other HK friends. Price is a bit high but you get what you pay for. They even have a very traditional HK snack called zha leung which can't be found outside HK and if you do, the oil bread roll is too hard. Duck is good. Almost every dish we ordered was great. Service is very good as well. We hope they stick around a long time and keep the Sheff and servers. Only the wide noodle beef dish was sub par. Won't get it next time. We've been here now 3 times in a month!
|
A
|
Andy Yen on Google
★ ★ ★ ★ ★ ( You have to reserve a day in advance if you want the roast duck! )
The roast duck was pretty good, especially if you like duck that is a bit on the leaner side. The "pancakes" that are served with the duck are phenomenal, very nice handmade texture with great flavor. We ordered the stir fried duck meat with lettuce wraps, and that was very good as well.
Aside from the roast duck, the dimsum was quite nice - especially the crab shu mai and deep fried duck/taro pastries. Most of the dishes were good, the only thing I didn't enjoy that much was the stir fried beef with vegetables. The taro sago dessert was very good - not too heavy, a nice way to finish your meal. As a side note, their spicy XO sauce is pretty wonderful too.
Service was friendly and efficient, but the waiters are all very busy. The restaurant is clean and the atmosphere is loud but generally pleasant. Overall a very good restaurant, even if you don't end up having the roast duck.
|
Write some of your reviews for the company 鴨點棧烤鴨港點專賣
您的評論將非常有助於其他客戶查找和評估信息
Recommend a place for you