芳師傅私房菜 - Sanmin District

Cash only, no invoice, only a receipt for the title, no parking lot (not convenient for parking nearby), the dining space is not spacious enough (especially the stairs), the style and taste of the meals are popular, the price is reasonable, and the male service staff is good.

I ordered a Mother's Day set meal with Master Fang. I felt that the CP value was high, it lived up to my expectations, and the taste was not too heavy. I began to look forward to the combination of New Year dishes. By the way ~ the service and the boss are very enthusiastic, very good??

The first visit point~ Spicy is one of the favorite hot peppers! It is very suitable for small families to dine, and the meal is different from the outside Sichuan cuisine. It has its own characteristics, but it is delicious! Tweet❤️ During my second visit, I ordered uneaten dishes such as turmeric tofu, boiled fish fillet, Yangzhou fried rice, Tso Zongtang chicken; and a side dish that must be served every time (the side dish is different every time! Just as delicious ?

Suitable for small family dinners, you can eat a variety of flavors at a time, and the price is reasonable~ Only the crab yellow cauliflower uses frozen vegetables, which tastes very poor Fish fillet has a heavy smell Recommend beef noodles, lion head, fatty intestines and more!

It is open for internal use during the epidemic. There is a Mingren parking lot nearby. The boiled fish and grass carp with bean sprouts has a Sichuan style. It is cooked with freshwater fish, which is not fishy. Clam essence may be helpful), Haitian soy sauce is good before. Kung Pao Chicken has a sweet taste. The peanuts have not been stir-fried, and the taste is plain. The peanut flavor of this dish is very important. Unfortunately, the chef gave up or omitted this process. Griddle cauliflower tastes good.

Eight friends gathered for dinner and ordered a meal for 500 yuan per person from the boss. The boss was very active in helping us open the menu and explained the content of the menu in detail. The dishes are very distinctive. The dishes are not big dishes when they are served. It means no menu dishes, and everyone is very satisfied. But I didn’t have time to take the photos, so I only took a few. menu ✔️Welcome three-flavored dish (mullet roe, five-flavored medium roll, Shaoxing drunk chicken) ✔️Dry-boiled prawns and screw rolls ?Use grass shrimp. The dry roasted sauce is paired with a screw-shaped silver wire roll, which is a special match outside. ✔️Braised Lion Head ?The sign of our shop. It is made by hand with the best entrance ratio of pork hind leg meat of 3:7, and it has also been specially reported by food players. ✔️Steamed gentian grouper with garlic rags ✔️Spare Ribs Shanghai Vegetable Rice ? Authentic Jiangsu and Zhejiang cuisine. There are dried shrimps, Jinhua ham, green vegetables, vegetable rice simmered in stock, and a piece of fried pork ribs. ✔️Fried fresh rolls with XO sauce ?Penghu handmade XO sauce fried fresh medium rolls and fresh vegetables are so fresh and sweet all-match ✔️ Dry pot cauliflower ✔️Hong Kong style soup ?The dried bawang flower (pitaya flower) and the soup stewed with warm body steak are very popular among customers ✔️Seasonal desserts ?Handmade almond tea with fritters, best for winter

The home-cooked food tastes good, the serving speed is fast, the unit price is not high and the portion is enough, but there are not many seats, it is recommended to book in advance.

Kaohsiung Hedi Community➡️Jiangsu-Zhejiang and Sichuan cuisine restaurants gourmet pocket famous stores, suitable for family and friends gatherings, provide telephone reservations and takeaways ?. Special egg ?In-store specialties ? Sure enough, for the special you, waiting for you to taste "Master Fang's private kitchen" is absolutely delicious.