馬祖蔥油餅

4.3/5 基於 8 評論

Contact 馬祖蔥油餅

地址 :

807, Taiwan, Kaohsiung City, Sanmin District, Sanmin St, 254號馬祖蔥油餅

Opening hours :
Wednesday 2:30–6:30PM
Thursday 2:30–6:30PM
Friday 2:30–6:30PM
Saturday 2:30–6:30PM
Sunday 2:30–6:30PM
Monday 2:30–6:30PM
Tuesday 2:30–6:30PM
分類:
城市 : Sanmin St

807, Taiwan, Kaohsiung City, Sanmin District, Sanmin St, 254號馬祖蔥油餅
R
Rick Yang on Google

夠香夠酥 雖然店面不起眼 但味道不錯
It's fragrant and crispy, although the store is inconspicuous, it tastes good
P
Peggy Li on Google

20年老攤的馬祖蔥油餅,營業時間下午2:30~6:30,半煎炸作法,口感酥脆,一大張55元可切10片,而且出乎意外不油膩
20-year-old Matsu Onion Oil Cake, open from 2:30 to 6:30 pm, half-fried, crispy, a large piece of 55 yuan can be cut into 10 slices, and it is unexpectedly not greasy
陳怡廷 on Google

酥脆好吃 老闆娘親切
Crispy and delicious, the proprietress is kind
M
Michelle Cheng on Google

從小吃到大的蔥油餅 剛起鍋真的超好吃! 屬於油泡型的蔥油餅~
From snacks to large scallion pancakes It's really delicious just after the pot! Scallion pancakes of oil bubble type~
草曰大大 on Google

酥脆好吃。喜歡加上胡椒的滋味。鹹香酥脆。從小吃到大的美味下午茶。
Crispy and delicious. Like to add the taste of pepper. Salty and crispy. From snacks to big delicious afternoon tea.
蕭晨婷 on Google

油炸到香酥脆的外皮,帶有麵皮香和一些蔥香,蠻好吃的。如果蔥能再多一些會更棒。
It is deep-fried until it has a crispy and crispy outer skin, with the fragrance of the dough and some green onions, which is quite delicious. It would be better if there were more green onions.
Y
Yosu on Google

酥脆到爆炸!!很好吃,放涼也不會變軟
Crispy to explode! ! It's delicious, it won't get soft when it cools down
c
chen anne on Google

從小吃到大的愛店!蔥油餅是一大張再切片的,餅皮外圈酥內軟,清淡者單吃就香甜夠味,灑了胡椒粉更增香氣,重口味者可再加醬油膏或辣椒醬。買一張吃不完的話冰冰箱想吃再拿出來氣炸會變成脆餅,整片脆脆的又是另一種口感的好吃
From snack to big love shop! The scallion pancake is a large piece and then sliced. The outer ring of the pancake is crispy and the inner circle is soft. If you eat it lightly, it will be sweet and delicious. Sprinkle with pepper will increase the aroma. If you have a strong taste, you can add soy sauce or chili sauce. If you can't finish buying one, if you want to eat it in the freezer, take it out and fry it, it will turn into a shortbread. The whole piece is crunchy and delicious with another taste.

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