富康牛肉麵舘 - Sanmin District

The beef is fresh and elastic. The stew is moderately firm and soft. The soup tends to have a Taiwanese flavor and no Chinese medicine flavor. The restaurant is air-conditioned. The overall dining experience is good.

The sesame sauce noodles are rich in flavor, the noodles are cooked moderately hard, and the kelp is tender and delicious!

The average beef noodle restaurant uses the space of the building as a kitchen. This seems to be quite common. It is for food, not for publicity. There are 4 types of noodles. The taste of the soup will not be too salty. I ordered beef noodles. The meat is tendon meat with gluten, and the side dishes are very general. The tableware (along with chopsticks) are made of plastic (melamine), and even the side dishes are covered with cracks. The dining space is good, simple and clean. Below average, give 2 stars.

I bought two bowls of beef noodles for take-out for dinner today, and the soup turned out to be sour! The already sour soup, doesn't the store know about it? Who are you trying to hurt! !

Braised beef ramen is delicious ? Dry noodles will also come with a bowl of beef clear soup?? Ramen noodles are chewy and chewy I will want to eat it next time and see Sambo ??

For the first time, I bought two large bowls of beef noodles to enjoy at home. One bowl was 120 yuan, and there were only 5 small pieces of beef in it. After tasting the soup, I thought it was too fierce, if I hadn’t seen it with my own eyes When it comes to 5 pieces of veal, I will think that I bought Yangchun noodles. There is no beef in the soup. Will the store add too much white water? The basic thing is beef soup, the store can't figure it out, it's really angry, if it's not for writing a review, I don't even want to give a star, the store is stealing and eating very fiercely, and the people who buy it are all left. Neighbors, the store is playing with the neighbor or itself. The store can raise the price, but you can't fool the quality. It is enough to eat once. Write it down for everyone to choose carefully, and I will never be able to consume it again.

Beef noodles generally refer to all kinds of soup noodles with stewed beef as the main ingredient. Its origin is difficult to trace, but it is relatively close to the modern beef noodles. The stewed beef noodles are believed to originate from Lanzhou beef noodles. It was created by Chen Weijing. According to scholars, braised beef noodles originated in the Air Force Military Dependents Village in Gangshan District, Kaohsiung City, Taiwan, also known as Taiwan Beef Noodles. Nowadays, beef noodles are a common food among Chinese people, and beef noodles in various places have their own characteristics. Nowadays, many instant noodles are made with beef or beef flavor, especially in Taiwan. In addition to the ingredients that can be divided into beef noodles, beef brisket noodles, half-gluten and half-meat beef noodles, beef offal noodles, and beef tendon noodles, it can also be divided into different flavors such as braised and stewed.