真有味鹽酥雞

4/5 基於 8 評論

Contact 真有味鹽酥雞

地址 :

807, Taiwan, Kaohsiung City, Sanmin District, Tianxiang 1st Rd, 37號真有味鹽酥雞

分類:
城市 : st Rd

807, Taiwan, Kaohsiung City, Sanmin District, Tianxiang 1st Rd, 37號真有味鹽酥雞
K
Karma Jen on Google

魷魚炸得跟橡膠一樣,不說我還以為我在吃橡皮筋咧⋯
The squid was fried like rubber, not to mention I thought I was eating rubber bands...
趙青天 on Google

老闆兒子臉臭態度差兼沒衛生,收錢後沒洗手又繼續摸食物切東西、真的有夠髒!超噁!店名應該改成「真有噁」!
The owner's son has a bad face and bad attitude and is not hygienic. After receiving the money, he didn't wash his hands and continued to touch the food and cut things. It's really dirty! Super evil! The name of the store should be changed to "Really Evil"!
岳光仙子(岳有趣工坊) on Google

很愛吃這家老店炸的酥脆不油膩的鹹酥雞,師傅技巧性的控火以及炸籃甩油,吃出來的風味有別於其他鹹酥雞,這是本店特色。
I love the crispy, non-greasy salty crispy chicken fried in this old restaurant. The master's skillful fire control and fried basket oyster sauce taste different from other salty crispy chickens. This is our specialty.
神鳥 on Google

老味道了!傳統鹹酥雞的口味,吃到最後會有點油,但是就是會懷念這間。
Old taste! The traditional salty crispy chicken tastes a bit oily at the end, but I will miss this one.
初聽不知曲中意,再聽已是曲中人 on Google

衛生不好,收錢都沒在洗手繼續手摸食材。蔥油餅炸完會換刀切,但是還是在切生食的切菜板上面切,換刀切有差嗎?
Hygiene is not good, I didn't wash my hands and continue to touch the ingredients when I received the money. After frying, the scallion pancake will be cut by changing the knife, but it is still cut on the cutting board for cutting raw food. Is there any difference in changing the knife?
X
Xavier Wu on Google

小さい頃からずっと食べてて、すごく懐かしいですね。現在は台湾に住んでいないけど、帰国すれば必ず買いに来る店で、今回帰国も買いに来ちゃった。二年ぶり食べてないけど記憶の通りに美味かったんです。次回また食べられる時間はいつだろう。。このコロナのせいで、毎年帰国できるのは贅沢な願いになられるのか。。
I've been eating it since I was little and I miss it very much. I don't live in Taiwan now, but when I come back to Japan, I always come to buy it, and now I'm back in Taiwan. I haven't eaten it for the first time in two years, but it was delicious as I remember. When will you be able to eat again next time? .. Is it a luxury wish to be able to return home every year because of this corona? ..
黃婷婷 on Google

還不錯吃 但是要等好久 無法事先打電話 偏油 希望可以用脫油機(現在很多家都會用)
Good food but long wait and can't call in advance Partial oil, I hope I can use a deoiler (now many homes will use it)
陳永宗 on Google

20幾年的老店了,搬家後就比較沒來光顧了,以前是一對夫婦在賣現在由小孩接手了,食材都很新鮮不用擔心會吃到奇怪的異味。高雄吃來吃去還是這間的炸米血好吃!
The old shop has been around for more than 20 years. After moving, I haven't visited it. It used to be sold by a couple and now it is taken over by children. The ingredients are very fresh, so don't worry about eating strange smells. Kaohsiung's fried rice blood is delicious!

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