鍋聖王鍋燒意麵 - Sanmin District

The taste is good. Today, I ordered the mushroom and clam oyster in the wok, and the noodles are served. There are free side dishes to eat

First visit. ?Original pot roast pasta ($75) 1. There are really a lot of ingredients~~ (there are seafood...mushrooms...vegetables...and others) There are also some ingredients and an egg at the bottom of the bowl...not photographed. 2. Eating this bowl... I feel that I am mainly eating ingredients... the noodles are eaten with them. ? 3. The material has squid...very special. ? 4. Compare the price...I personally feel that the CP value is quite high. ? ✏️Remarks 1.There are also two sauces on the table. 2. The glass bottle is spicy oil (with chili seeds)... suitable for adding to soups. (It is quite spicy...please consider adding it) 3. The sauce in the stainless steel bowl... is thicker... there are small fish and bean drums in it... it is more suitable to be added to dry meals and eaten. (This is also spicy... But only slightly)

Super large amount of hot pot spaghetti! The internal environment is very clean! But I do n’t know why there are so many small black mosquitoes, so I got a lot of bags when used internally! On the same day, I ordered a bowl of wok oolong, wok noodles and hot vegetables. There are many ingredients for wok noodles! So a big bowl is full! The extent of the material is comparable to the Li Sanguo noodles I ate in Xixia District, Shiguchi Tianxiaqi. There are no shops near the store, it is in a residential area! So it's easy to miss! The soup is simple and refreshing! A highly recommended hot pot noodle soup!

Today, I ate a casserole roasted winter noodles for $ 80, fresh mushrooms and clams instant noodles for $ 80, signature ancient early dried instant noodles for $ 60, five flavor squids for $ 70, and kimchi for $ 30. There are many hot pot series ingredients, which can be fully eaten. There are 2 shrimps, 2 squids, 4 clams, white radish, black wheels, hot pot ingredients, shredded pork, mushrooms, cabbage, the most special is the small The amount of meat beans is very large. The stewed white radish soup is very sweet, especially the soup of fresh mushrooms and clams. There are 13 clams in total, and wolfberry is added. I think the CP value is super high and super delicious. The old-fashioned dry instant noodles are cooked just right, they will taste Q, not too bad, and taste a bit like traditional * meat dry noodles, but the boss said that he adjusted it by himself, and the semi-cooked egg was the finishing touch. The tendons at the back of Wuwei squid haven't been cleaned, and they bite constantly. The table top kimchi is crispy, sour and sweet is not bad. The owner was very warm and kind, and we were invited to try a small bowl of chicken rice. The shredded chicken was very tender and the chicken oil was delicious and delicious. Unfortunately, the onion was a bit bitter. In addition, I heard from the boss that there are meals to be eaten here, 10 servings a day. This point seems to give 5 stars. People in need can come and ask.

Delicious and cheap, with lots of ingredients, spicy duck blood tofu is delicious

Pot roast - lots of ingredients (shrimp. squid. big fish balls. vegetables, king oyster mushrooms, fungus, egg, pork slices) is great for people who don't like hot pot ingredients Chicken wicker - freshly fried (not dry wood) is delicious, I must order it when I come Attitude - The boss focuses on cooking and is more earthy, so he doesn't like to deal with people, but he is also full of humor

The pot roast pasta is delicious, the soup is very fresh and sweet, and the ingredients are very rich ~ there are also raw peppers that can be added, recommended?

I was attracted to the pilgrimage after reading the food Went to buy takeaway on April 6th at about 7pm A bowl of original pot roast pasta85 A bowl of taro pork ribs rice noodles 100 Just opened to taste with family The original pot roast is delicious But the taro in the rice noodles with taro ribs is sour *_* I tried it with my family Wasting a bowl of well-cooked deliciousness (what a pity) I hope the boss can pay attention to the preservation of food buy it next time