翹屁股燒烤 - Sanmin District

Name: 翹屁股燒烤 - Sanmin District
Address: 807, Taiwan, Kaohsiung City, Sanmin District, Xianzheng Rd, 306-310號翹屁股燒烤, Xianzheng Rd, Taiwan

4.6/5 ★ 基於 8 評論

Contact 翹屁股燒烤

地址：	807, Taiwan, Kaohsiung City, Sanmin District, Xianzheng Rd, 306-310號翹屁股燒烤
電話：	📞 +88989
分類：	熟食店 ,
城市：	Xianzheng Rd

807, Taiwan, Kaohsiung City, Sanmin District, Xianzheng Rd, 306-310號翹屁股燒烤

Best Deli in Taiwan

M	MistyHsieh on Google ★ ★ ★ ★ ★ 雞屁股跟香菇是我的首選，香濃多汁超邪惡。現烤脆黑輪真的很好吃，還有沾滿醬的酥脆豆包也是。一口啤酒一口燒烤還有手指上的醬，吃完才有動力過生活，滿足。 Chicken butt and shiitake mushrooms are my first choice. They are fragrant and juicy and super evil. The freshly roasted crispy black round is really delicious, as are the crispy bean buns covered with sauce. One bite of beer and one bite of barbecue and the sauce on your fingers. After eating, you will be motivated and satisfied.
陳	陳庭伃 on Google ★ ★ ★ ★ ★ 個人是覺得微鹹但雞屁股真的好好吃? 男店員服務態度超好講話溫柔又貼心 Personally, I think it's slightly salty, but the chicken butt is really delicious ? The service attitude of the male clerk is super good, the speech is gentle and caring
王	王昱証 on Google ★ ★ ★ ★ ★ 下午三點開店，四點去有時後都快買不到，路過都被烤肉味薰爆，不知不覺就站在前面拿烤串了！！ The store opens at 3 o'clock in the afternoon, and sometimes it is almost impossible to buy it after 4 o'clock. When passing by, the smell of barbecue will burst, and before you know it, you will stand in front of you and get the skewers! !
Y	YANG Ivan on Google ★ ★ ★ ★ ★ 從老店址吃到新地點，口味維持的很一致，乾淨程度也是攤販中相對優質的，值得再訪。缺點是生意太好要等很久。 From the old location to the new location, the taste is maintained very consistent, and the level of cleanliness is relatively high-quality among the vendors. It is worth visiting again. The disadvantage is that the business is too good to wait a long time.
張	張琨甫 on Google ★ ★ ★ ★ ★ 在地好味道，現在由二代接手，下午三點開始營業，可先致電避免久候．品項雖不多，但樣樣都好，值得推薦 The local taste is good, now it is taken over by the second generation, and it will be open at 3 in the afternoon. You can call first to avoid the long wait. Although there are not many items, but everything is good, it is worth recommending
宜	宜寺 on Google ★ ★ ★ ★ ★ 有標價不會灌水的好店家而且老闆是年輕人好溝通價位對得起口味不算太貴(雞腿70$)也不便宜(黑輪20$) 雖然人多要等但動作很快美味可以接受等待 There is a good store with a price tag that won't irrigate, and the owner is young and easy to communicate The price is worthy of the taste, not too expensive (drumstick 70$) and not cheap (black wheel 20$) Although many people have to wait, the action is fast, delicious and can accept the wait
O	Orly on Google ★ ★ ★ ★ ★ 很特別是只賣下午的燒烤店東西乾淨好吃好加在有第二代接手才能繼續吃到好吃的烤肉有時候人多會需要等一下因為是在馬路邊對面又是國小..所以如果可以盡量錯開放學時間有機會經過一定要買來吃看看 very special It's a barbecue restaurant that only sells afternoon clean and delicious Fortunately, there is a second generation to take over To continue to eat delicious barbecue Sometimes people have to wait for a while because it's on the side of the road Opposite is the elementary school.. so if you can try to stagger the school hours If you have the opportunity to pass by, you must buy it and eat it
林	林志哲 on Google ★ ★ ★ ★ ★ 初訪. 下午3點開賣...通常3~4小時就會完售的烤肉攤！ ?雞肉串($30) 1.肉質不到很多汁跟軟嫩. 2.有穿插洋蔥片...增加口感跟水份. ?雞腿排($40) 1.肉質相對於雞肉串來講...有比較嫩一點. 2.為有帶皮的雞腿排. ?黑輪($20) 1.口感合格. ✏️備註 1.刷醬是甜的. 2.這次試的小辣...可能老闆下手輕...食材的表面沒啥辣粉的痕跡...吃起來也沒太強烈的辣感. ? 3.竹籤尾端有烤痕跟醬汁...注意會髒手. 4.蠻多食材會在攤位後端的作業區先烤成半成品...再到前端接手處理. 5.可先電話預訂. 6.週日公休. First visit. Opens at 3pm...a barbecue stall that usually sells out in 3~4 hours! ?Chicken Skewers ($30) 1. The meat is not very juicy and tender. 2. There are onion slices interspersed...increase the taste and moisture. ? Chicken Thigh Steak ($40) 1. Compared with chicken skewers, the meat quality is a little more tender. 2. For chicken thigh steak with skin. ? Black Wheel ($20) 1. The taste is qualified. ✏️Remarks 1. The brush sauce is sweet. 2. The little spicy I tried this time...maybe the boss took it lightly...there is no trace of spicy powder on the surface of the ingredients...it doesn't taste too spicy. ? 3. The end of the bamboo skewer has grill marks and sauce... Be careful that your hands will be dirty. 4. A lot of ingredients will be baked into semi-finished products in the work area at the back end of the booth...and then handled at the front end. 5. You can make a reservation by phone first. 6. Closed on Sunday.