台灣第一家鹽酥雞 - Sanmin District

3.1/5 基於 8 評論

Contact 台灣第一家鹽酥雞

地址 :

807, Taiwan, Kaohsiung City, Sanmin District, Xinmin Rd, 71號台灣第一家鹽酥雞

電話 : 📞 +88789
網站 : https://www.facebook.com/%25E5%258F%25B0%25E7%2581%25A3%25E7%25AC%25AC%25E4%25B8%2580%25E5%25AE%25B6%25E9%25B9%25BD%25E9%2585%25A5%25E9%259B%259E%25E6%2596%25B0%25E6%25B0%2591%25E8%25B7%25AF%25E7%25B8%25BD%25E5%25BA%2597-176479566042002/
Opening hours :
Wednesday 4–11:45PM
Thursday 4–11:45PM
Friday 4–11:45PM
Saturday 4–11:45PM
Sunday 4–11:45PM
Monday 4–11:45PM
Tuesday 4–11:45PM
分類:
城市 : Xinmin Rd

807, Taiwan, Kaohsiung City, Sanmin District, Xinmin Rd, 71號台灣第一家鹽酥雞
王崇偉 on Google

現場油煙味超臭,價格真的超貴,東西炸得超黑,標榜天天換新油,但是你們的油已經冒煙的這麼嚴重還不換油,一樣很糟糕?
The smell of oil smoke on the scene is super smelly, the price is really super expensive, things are fried super black, and it is advertised to change the oil every day, but your oil has been smoking so badly and you still do not change the oil, it is just as bad?
林哲州 on Google

以這種價格來說份量很少,性價比極低,然後一整包幾乎沒有調味粉,打開直接傻眼。 然後老闆娘態度真的很差勁。 很少給店家差評,這家除外。跟其他台灣第一家比起來糟糕很多。
At this price, the portion is small and the price/performance ratio is extremely low, and then there is almost no seasoning powder in a whole package, which is straightforward to dumbfounded. Then the boss’s attitude is really bad. Rarely give bad reviews to the store, except this one. Compared with other Taiwan firsts, it is much worse.
A
Angel on Google

是我目前最愛,最常買的一間鹹酥雞店 好吃,炸的又入味,也不油膩 每一樣都炸的外酥內嫩 肉也不材不乾,真的很好吃~
It is my favorite and most commonly bought salty chicken shop. Delicious, fried and tasty, not greasy Everything is fried The meat is not too dry, it is really delicious~
S
SH TZ on Google

炸太黑了。上火 5/28宵夜-更新-炸的火候剛好 所以和炸的人有關係。
c
chingyaaa su on Google

好吃是好吃但是大份的這個量有點……
Delicious is delicious, but this large portion is a bit...
陳璽 on Google

上次買了兩百多塊少了雞排錢也算進去了 這次買170 有點皮蛋也沒給我 是三小。不就每次都要當場驗貨?
Last time I bought more than two hundred yuan and the chicken chop money was not included. I bought 170 this time, but I didn’t give it to me. It's the third elementary school. Don’t you have to inspect the goods on the spot every time?
半糖手搖杯 on Google

屬於越吃越賭爛的東西,氣到不行才想起來拍照給負評,但已經清的差不多了。 雞排本身已經肉不太多了,還炸到又黑又硬 肉整個柴的。 雞腸子也是,腥味有夠重。 百葉豆腐跟雞蛋豆腐,像跟你們有仇一樣切那麼小塊到底在幹嘛?今天心情不好多下幾刀是不是啊? 魷魚還不錯,還行 但是粉不知道是濕掉還是原本就沒裹粉裹好 有幾個掉皮 最瞎的就是黃金魚丸跟雞排,那個黃金魚丸已經炸到乾掉還黑掉。 現在是油沒再換,還是食材丟到油鍋 然後開始發呆佛系看一下有沒有熟就可以給顧客吃是不是啊?
It's something that gets worse and worse when I eat. I was so angry that I thought of taking pictures and gave negative reviews, but it was almost clear. The chicken chop itself doesn't have too much meat, and it's deep-fried until it's dark and firm. The chicken intestines are too, and the fishy smell is strong enough. What's the matter with veggies tofu and egg tofu? Are you in a bad mood today? The squid is not bad, but it’s okay, but I don’t know if the noodles are wet or they are not coated in the powder. A few have peeled off. The most blinding thing is the golden fish balls and chicken chops. The golden fish balls have been fried to the point of being dry and black. Now the oil hasn’t been changed, or the ingredients have been thrown into the oil pan, and then I’m in a daze to see if it’s cooked and ready for customers to eat, right?
阿Q on Google

炸的太過頭了。 價格也越來越貴,店家還一張死人臉^ ^凸
Fried too much. The price is getting more and more expensive, and the store has a dead face ^ ^ convex

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