阿芬鹹酥雞

Auntie’s salty crispy chicken has been open for more than ten years, and it is the best restaurant in my mind. The salty marinade of soy sauce and garlic, crispy sweet potato powder, fried everything is full of fire, triangle bones, sweet potatoes, chicken Ribs, green beans, black round slices, chicken buttocks, topped with shallots and garlic, and degreasing machine. The taste and taste are good! The taste I miss most when I go out.

The proprietress will take off the gloves when checking out. Some stores use the hand that touches the money and then touch the ingredients. It is really a bonus to be able to pay attention to hygiene like this! However, it may be that the oil was used for too long without changing it, and the fried things were darker~ the taste was also affected Hope this part can be strengthened~ Come on

There are about six salted chickens nearby, I think the cp value here is pretty good, I like to eat squid, His chicken skin is very crispy and crispy. It's a pretty good shop. There is a small flaw, but I can’t blame the store, Sometimes guests will park in front of the store, Then the locomotive will not stop easily, I will choose other stores.

Chicken steak of 55 yuan, thin skin, but the meat is a bit dry, I think there are other home meat more taste better choice, this whole is very common! Unless there is no choice nearby, otherwise it will not be the first thought 'S list!

Ever since I was a kid, I still eat this habit later Although the raw materials continue to rise, the amount is less than before But the taste remains the same, must order chicken chop, black round slices, chicken skin, fried cabbage, egg tofu

Panda picks it up, five squid, six sweet potatoes, and one taro ball.

2021.08.31/ IG: @en_totheunknown ▪[Gun Ma Jian] is also a kind of fish board, which is crispy and more tasteful, and it will become my new head soon. ▪[Handmade black wheel] A large slice, regardless of its thinness, but it is crispy and chewy. ▪ The bamboo shoots will be tender and juicy after being fried. ▪[Pig Rice Blood] The skin is hard, but the heart is elastic and the taste is more fragrant // [Duck Rice Blood] The exothelin is loose in the heart and the taste is lighter. Personally, I still prefer pig rice blood. It would be perfect if the skin of pig rice blood can bite like duck rice blood. ▪[One hundred pages tofu] is a must-order for me no matter where I go to the salty and crispy chicken vendors. ▪ The fried [nian gao] sprinkled with pepper is crispy on the outside, hot on the inside and delicious. ▪ The inner egg yolk part of the fried [preserved egg] is no longer moist, and the dry one still feels good as ordinary preserved egg. ▪ How can the salty crispy chicken have no meat? Of course, you have to have a chicken chop, and then ask Affin to cut it. ▪[Egg Cake Crust] was also pushed, try it next time! ! ▪I didn’t add spicy before, just sprinkle with pepper. This time I found that the salty crispy chicken was spicy enough!!! ▪From snacks to big salty crispy chicken, the taste has not changed. It's not that I haven't tried other stalls, but I still like and get used to Afen♡

On Yangming Road, there is an old shop that has been in business for decades. It's delicious! Occasionally, when I don't know what to eat at mealtime, I think of A Fen Salted Crispy Chicken and buy some fried food to accompany the rice, because here, as long as the fried food is ordered, it is delicious without fishy or oily smell. correct! If the fried food has a dark color, this is the natural color of the meat marinated in the sauce, not the oil. I like their cleanliness and the warm greeting from the proprietress. They are so warm ????, like going home If you still want to eat something, please push Afen Salty Crispy Chicken to try it!