祥好碳烤(吉林夜市) - Sanmin District

4.4/5 基於 8 評論

Contact 祥好碳烤(吉林夜市)

地址 :

807, Taiwan, Kaohsiung City, Sanmin District, Yongji St, 63號祥好碳烤(吉林夜市)

分類:
城市 : Yongji St

807, Taiwan, Kaohsiung City, Sanmin District, Yongji St, 63號祥好碳烤(吉林夜市)
月穗 on Google

東西好吃但老闆態度真的很差建議有兒子在幫的時候才來。
The food is delicious, but the attitude of the boss is really bad. It is recommended to come only when there is a son to help.
c
chloe Kuo on Google

雖然每次都要等40-60分鐘,但是真的值得等待,真心覺得好吃???
Although it takes 40-60 minutes to wait every time, it is really worth the wait, I really think it is delicious ???
林怡辰 on Google

請老闆娘給個袋子幫我裝起來 烤好的東西給我用丟的去旁邊 是怎樣 欠你錢嗎? 說真的態度加強一下吧 人也沒很多:)
Please, the lady boss, give me a bag to pack it up for me I use the leftovers that I have baked to go to the side How do I owe you money? Seriously, strengthen your attitude. Not too many people :)
二佬 on Google

雖然要等上三十分鐘,但個人覺得是值得的!烤雞屁股、四季豆、甜不辣、冬菇都很好吃!
Although it takes thirty minutes, I personally think it is worth it! Grilled chicken butt, string beans, sweet and not spicy, and mushrooms are all delicious!
M
Ming Cheng Hsu on Google

終於遇到有開了、一樣好吃又便宜!等待是值得的?
Finally, it was opened, it was delicious and cheap! It's worth the wait?
林志哲 on Google

==========2021.12.04更新========== 有段時間沒買了~~ 結帳時發現金額有變...原來是部份商品漲價了~~ 更新一下價目表~~ ================================ N訪. 1.原址在吉林街靠近十全路...現已遷移到永吉街.(名稱也改為永吉烤肉...不過招牌掛在上方...可能很多人沒注意到. ?) 2.營業時間...大約晚上快8點半時...開始將食材上架.(這時就會有人來夾食材...放在攤位上方的鐵盤裡...等著排隊被烤了. ?) 3.店家食材上架完才會開始生火...所以等到真的開始烤東西時...大概是9點以後的事了.(只是這時候...通常待烤的鐵盤...已排滿整個攤位了. ?) 4.不在現場等待的話...要先結帳.(店家會問說要不要辣...然後用不同顏色的夾子區別) 5.因為沒發號碼牌...所以先結完帳要離開的話...要自己記得買多少錢...以及大概買了什麼東西. 6.食材跟調味...個人是蠻愛的...所以很常光顧. ?(尤其米血...烤完內部還保有Q度...口感很棒. ?) ✏️備註 1.不定期公休...會在攤位前掛上今日公休...或明日公休的牌子. 2.之所以遷移後改名...印象中之前跟店家聊到時...店家是說因為大昌二路也有一間祥好碳烤(他們好像是親戚)...但價錢跟大昌二路的定價不一樣...有時會造成困擾. 所以乾脆趁遷移時...順便改店名...以茲區別.
==========2021.12.04 update ========== I haven't bought it for a while~~ I found that the amount has changed during checkout...It turns out that some products have increased in price~~ Update the price list~~ ================================ N visit. 1. The original site is on Jilin Street near Shiquan Road... Now it has been moved to Yongji Street. (The name has also been changed to Yongji Barbecue...but the sign is hung above...maybe many people have not noticed it. ?) 2. Business hours...about 8:30 p.m....start to put the ingredients on the shelves. (At this time, someone will pick up the ingredients...put them on the iron plate above the stall...waiting to be baked in line . ?) 3. The fire will not start until the ingredients are on the shelf... so when the food really starts to bake... it's probably after 9 o'clock. (It's only this time... the iron plate that is usually to be baked... already The whole stall is lined up. ?) 4. If you are not waiting on the spot... you must check out first. (The store will ask if it should be spicy...then use different colored clips to distinguish) 5.Because there is no number ticket...so if you have to check out and leave first...you must remember how much you bought...and what you probably bought. 6.Ingredients and seasoning...Personal loves it very much...so I frequent it very often. ?(especially rice blood...it still retains the Q degree after roasting...the taste is great. ?) ✏️Remarks 1. Irregular holidays...A sign indicating that it will be closed today or tomorrow will be displayed in front of the booth. 2. The reason why the name was changed after the migration... I remembered that when I talked to the store before... the store said that because Dachang 2nd Road also has a Xianghao Charcoal Grill (they seem to be relatives)... but the price is the same as that of Dachang 2nd Road. The pricing is different...sometimes it can cause confusion. So just take advantage of the migration...by the way, change the name of the store...in order to distinguish.
B
Blan Wu on Google

烤肉很入味 香脆口感 每一樣都蠻好吃的 只是客人很多 大概要排2-30分鐘 推薦??
The grilled meat is very tasty and crispy. Everything is quite delicious, but there are many customers. It will take 2-30 minutes to line up. Recommend??
j
joan kuo on Google

多次來訪終於買到(很容易撲空),晚上8點多食材上架,老闆做二休一,當天11點多才買,也需等15-20分鐘,生意很好,(忘了拍買的燒烤)依個人口味而言偏重鹹。
After many visits, I finally bought it (it’s easy to get lost). The ingredients are on the shelves at 8 o’clock in the evening. The boss has two days off and one day. ) is more salty according to personal taste.

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