廣林澎湖海鮮料理亭 - Sanmin District

#中文在后 Food here were all very fresh. The way chief deal with food was fantastic as well. You can bring your own wine. No corkage fee. Oh, and we were all satisfied with the portion. The food is very fresh. I like the way the chef handles the dishes. The amount of each dish is also very large. You can bring your own drinks and drinks, there is no bottle opening fee.

Good food ⋯ but the service attitude is not good ⋯ menu ㄧ not to give ⋯ hard to make us must go to seafood cold cuts ⋯ and the price of countertop cold cuts is unknown ⋯ guests will be rushed when there is no leftovers left on the table ⋯ only the amount will be notified at checkout ⋯ Depending on the details, I'm not too willing to pay. ⋯ The price of cold cuts accounts for one third of the checkout amount! ! Shops that are not honest and will catch up with customers ... will not go again next time ...

Although I don't eat seafood, the children like the taste here, and the open space feels very spacious and comfortable

The fried egg fried rice is amazing, but it's oilier, and there are some signature dishes that I haven't eaten. Come and have a look next time

Taiwanese food, from the earliest Taiwanese aboriginal food, Dutch and Spanish colonial culture, to the Han Minnan and Han Hakka food during the Qing Dynasty, the Japanese cuisine during the Japanese rule and the introduction of Western food, and then the National Government of the Republic of China. Taiwan has brought the food culture of various provinces in mainland China, and developed a set of food culture that combines the north and the south and western food. As seen in Taiwan’s night markets, roadside stalls, and chicken town. Hundred yuan quick stir-fry is also part of Taiwan's food culture, usually seafood is the main ingredient, and beer promotion is provided. Unlike the hot and salty tofu in northern China, Taiwanese bean curd is usually sweet and sold in ice in summer. There is also a kind of salty soy milk sold at biscuits deep-fried dough sticks. It has tofu in the hot salty soup. Hot stir-fried shops are a very local form of dining.

MM XX, the interior decoration of Guanglin has been more than 10 days, not to mention that there is no chicken butt. You (you) leave a message like this, which really makes a well-hearted store suffer a grievance.