番仔明古早味雜菜

Name: 番仔明古早味雜菜
Address: 807, Taiwan, Kaohsiung City, Sanmin District, Zili 1st Rd, 429號番仔明古早味雜菜, st Rd, Taiwan

4.1/5 ★ 基於 8 評論

Contact 番仔明古早味雜菜

地址：

807, Taiwan, Kaohsiung City, Sanmin District, Zili 1st Rd, 429號番仔明古早味雜菜

電話：

📞 +889987

網站：

https://www.facebook.com/pages/%25E7%2595%25AA%25E4%25BB%2594%25E6%2598%258E%25E5%258F%25A4%25E6%2597%25A9%25E5%2591%25B3%25E9%259B%259C%25E8%258F%259C/273635199667224

Opening hours :

Wednesday	Closed
Thursday	8:15AM–1PM
Friday	8:15AM–1PM
Saturday	8:15AM–1PM
Sunday	8:15AM–1PM
Monday	8:15AM–1PM
Tuesday	8:15AM–1PM

分類：

餐廳 ,

城市：

st Rd

Best Restaurant in Taiwan

吳	吳肇華 on Google ★ ★ ★ ★ ★ 他家的炸豬皮真的好讚，不會硬，很 Q，口感非常的讚！一定要點就對了喔...? His fried pork skin is really good, it is not hard, it is very Q, and the taste is very good! You have to order it...?
鄭	鄭永松 on Google ★ ★ ★ ★ ★ 有滋有味的古早味，值得一吃再吃... The delicious taste of ancient times, it is worth eating again...
李	李清鴻 on Google ★ ★ ★ ★ ★ 不知是否我個人口味問題˙感覺雜菜偏酸˙價位有點小貴˙豬皮跟封肉表現平平˙ I don't know if it's my personal taste problem. I feel that the mixed vegetables are too sour. The price is a bit expensive.
Y	YuYu Tsai on Google ★ ★ ★ ★ ★ 好吃、親切，難得有八寶丸可以買的店。 Delicious and friendly, there is a rare shop where you can buy Babao pills.
Y	Yang Ann on Google ★ ★ ★ ★ ★ 超級好吃，都是用台灣的高麗菜所以很脆，口味不會過甜，吃完不會渴，吃的到食物的原味，幾乎每週都會去吃一次 Super delicious, they are made with Taiwanese Korean food, so it is very crisp, the taste will not be too sweet, it will not be thirsty after eating, and the original taste of food will be eaten almost every week.
T	Twohorse Feng on Google ★ ★ ★ ★ ★ 古早味無誤！讓人秒回童年時光～味道十足，無懈可擊～一碗白飯，一碗什莱麵，再加一顆八寶丸是最最完美的組合，值得一嚐！ Ancient and accurate! Let people go back to childhood Full of flavor, impeccable ~ A bowl of white rice, a bowl of slaw noodles, and a bowl of Babao pills are the most perfect combination, it is worth a try!
武	武芸帆 on Google ★ ★ ★ ★ ★ 老闆很客氣，不錯吃的雜菜，鯽魚蛋很多 The owner is very polite, good mixed vegetables, a lot of crucian fish eggs
娃	娃娃魚 on Google ★ ★ ★ ★ ★ 高雄非常在地雜菜古早味口感的好味道??老闆外表酷酷內心卻很澎湃幽默??吃好幾年了都不會膩??還有切一份肉，八寶丸以及必點鯽仔魚和吳郭魚???都是老闆特製！還有還有！老闆的自製辣椒一定要嘗試，讓我愛上辣椒的好味道就是從這裡開始（聽說是老闆特地用鬼椒做的）?這雜菜可以一週吃三次以上，非常道地古早味哦（本人是愛吃雜菜的饕客，高雄市吃遍了，能配飯一直上口的我只選這家?） ?照片是疫情期間還是打包回家的堅持?? Kaohsiung is very local. The local mixed vegetables have a good taste in ancient times. The boss is cool in appearance but very humorous in his heart. After eating for several years, he will not get tired. There is also a cut of meat, eight treasure balls and must Ziyu and Wu Guoyu ??? are specially made by the boss! There is still more! The owner’s homemade chili must be tried. I fell in love with the good taste of chili from here (I heard that the owner specially made it with ghost pepper) ?This mixed vegetable can be eaten more than three times a week, very authentic and early taste ( I am a foodie who loves mixed vegetables. I have eaten it all over Kaohsiung City. I only choose this restaurant if I can serve it all the time ?) ?Is the photo insisted on packing and going home during the epidemic??