盧記滷味達人

Today the boss said that business is open until midnight~ There is a single low sales of 50 yuan

Affordable, seasoning is good The boss is very kind :)

The price of meat items is slightly higher, and the taste is really good. I will come to eat occasionally

The taste is okay, the chopped green onion and garlic will not be too little. The garlic is the real minced garlic, not the minced garlic, but the sauerkraut is very poor, not proportional to the purchased lo-mei, and the spicy is given to the chopped chili , The scientific noodles are not marinated and have a little hardness, so they are not so delicious, and the price is above the middle. The question to pay attention to is: if you are dining in the store, when the other party has brought it before you have eaten it Now that the payment has been made, please remember to check the item with the proprietress to confirm that the payment received by the other party is indeed correct. Otherwise, when you finish eating, you will be asked again for not paying. Does a cow have to be skinned twice? It is understandable that the store is busy, but with regard to charges, we must pay more attention to avoid misunderstandings or unpleasant situations.

There are not many delicious lo-mei in Rehe Street. They always choose lo-mei experts, but I hope to pay attention to the freshness of the ingredients. I bought them yesterday. Many things like kelp sprouts, bird eggs, and meat taste. Between sour and not sour...

It's not delicious, the marinade is rich but not too salty. The ingredients given, such as minced garlic or nine-tiered pagoda, are very flavorful and will not be overwhelmed by the flavor of the marinade. The ingredients are well balanced with other ingredients in the marinade.

The half-store-style lo-mei stall is hygienic and the ingredients are fresh. It's a pity that the marinade seasoning and time control, but the overall food with various seasonings is still delicious. The service attitude is normal. Will give 4.5 stars!

Lo Wei is one of the common Taiwanese snacks. It refers to the food that has been cooked in the cooking method of "lo". You can see lo-mei stalls in most of Taiwan’s towns and towns. There are also lo-mei stalls in most night markets, which can be said to be quite common food; it has even expanded into a store for permanent operation. ; Such as the recent big stewed bucket of stewed meat. In Hong Kong, Lo Mei is dominated by Chaozhou Lo Mei shops, which usually only sell ducks, geese (including their offal) and tofu, etc., but there are also street lo-mei stalls selling lo-mei snacks. In the past, it was common in the vegetable market to put the marinade and sell it cold. When you want to eat it, you can cut it and top it with hot marinade. In Daxi Lomei in the north, it is to add sauerkraut seasoning.