山東早點

4.3/5 基於 8 評論

Contact 山東早點

地址 :

811, Taiwan, Kaohsiung City, Nanzih District, 楠梓新路333號山東早點

電話 : 📞 +887
網站 : https://zh-tw.facebook.com/pages/%25E5%25B1%25B1%25E6%259D%25B1%25E5%258C%2585%25E5%25AD%2590%25E9%25A5%2585%25E9%25A0%25AD%25E6%2597%25A9%25E9%25BB%259E/197953036912784
Opening hours :
Wednesday 4AM–12PM
Thursday 4AM–12PM
Friday 4AM–12PM
Saturday 4AM–12PM
Sunday 4AM–12PM
Monday Closed
Tuesday 4AM–12PM
分類:
城市 : Nanzih District

811, Taiwan, Kaohsiung City, Nanzih District, 楠梓新路333號山東早點
陳志堅 on Google

價格來說 我覺得物有所值 一分錢一分貨 水煎包讓我很驚艷 超級大顆 之前家人買回來我覺得應該要30塊 沒想到只要16 而去比我在台北ㄧ顆10塊的大了3倍 而且好吃很多 小籠包跟鍋貼也都有物超所值的感覺 豆漿我也都買大瓶 開車回台北剛剛好慢慢喝 爽啊! 對了對了 那個醬料就是經典 一定要加 會有畫龍點睛的效果 大推.....
In terms of price I feel good value for money you get what you pay for The simmered bread makes me amazing Super big Before the family bought it, I think it should cost 30 yuan Unexpectedly only 16 And it's 3 times bigger than my 10 pieces in Taipei And it's so delicious Xiaolongbao and pot stickers also have a sense of value for money I also buy big bottles of soy milk Just drive back to Taipei just to drink slowly Cool! Right That sauce is classic Must add There will be a finishing touch Big push ...
黃神明 on Google

小籠包皮挺厚實的,個人覺得還不錯 不知道是不是這兩天氣溫劇降或其他原因… 煎餃沒有熟……
The Xiaolong Bao is quite thick, I personally think it is not bad I don't know if it's because of the sharp drop in temperature these two days or other reasons... The fried dumplings are not cooked...
侯威蓮 on Google

之前買過黑糖饅頭有一股異味,放冰箱不到2天就壞掉了,肉包沒味道太淡,不會在光顧了。
The brown sugar steamed buns that I bought before have a strange smell, and they broke in less than 2 days after being put in the refrigerator.
黃淑怡 on Google

來這裡點煎包跟豆漿就對了 永遠只吃這兩樣 尤其煎包必點~ 還要淋上特製豆瓣醬 然後趕快吃掉不要放太久 不然麵皮被醬汁泡爛就不好吃了
Come here and order pan-fried buns and soy milk. Always eat only these two Especially the fried buns must be ordered~ Drizzle with special bean paste Then eat it quickly and don't leave it for too long Otherwise, the dough will not taste good if it is soaked in the sauce.
方嘉鴻 on Google

四點就開始賣的好吃山東麵皮的包子
Delicious Shandong noodle buns starting at four o'clock
黃吉兒 on Google

鍋貼大顆,餡料實在。 內用區乾淨
The pot stickers are big and the filling is real. Internal use area is clean
蔣壯 on Google

【真道地鄉愁味】自從家父去世後就沒吃過這麼道地的山東味了,毫無疑問的山東人才能做出那麼道地的家鄉味,讓人不勾引起鄉愁也難啊....
[True nostalgia flavor] I haven't eaten such authentic Shandong flavor since my father died. There is no doubt that Shandong people can make such authentic hometown flavor, and it is difficult not to cause nostalgia... .
Y
YU CHENG LAI on Google

是從小吃到大的楠梓老店之一,麵團用的是老麵發酵(有些人會不愛這風味,歐洲也有類似的酸種麵包),不是商業速發酵母。個人超愛他們家的酸辣湯和花捲,其他的當然也很好吃(小籠包是厚皮的,個人反而覺得比較像小肉包XD、煎餃和水煎包都蠻大一個)。今天早上來買,發現隔壁重新裝潢過,變成內用區,用餐環境更舒適。

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