幸福菓匠車輪燒 - Nanzih District

4.9/5 基於 8 評論

Contact 幸福菓匠車輪燒

地址 :

811, Taiwan, Kaohsiung City, Nanzih District, Changde Rd, 306號幸福菓匠車輪燒

電話 : 📞 +889789
網站 : https://www.facebook.com/%25E5%25B9%25B8%25E7%25A6%258F%25E8%258F%2593%25E5%258C%25A0%25E8%25BB%258A%25E8%25BC%25AA%25E7%2587%2592-224237434972119/
Opening hours :
Wednesday 3–6PM
Thursday 3–6PM
Friday 3–6PM
Saturday Closed
Sunday Closed
Monday 3–7PM
Tuesday 3–6PM
分類:
城市 : Changde Rd

811, Taiwan, Kaohsiung City, Nanzih District, Changde Rd, 306號幸福菓匠車輪燒
白蕾蓉 on Google

我實在不想打5星,我怕太多人來跟我排隊搶紅豆餅。奶油是一絕。
I really don't want to get 5 stars. I'm afraid that too many people will come in line with me to grab red bean cakes. The cream is a must.
K
Karen Lu on Google

餅皮與一般車輪餅有些不同 是香酥鬆軟 芋頭餡是有顆粒的 好吃 紅豆餡看得到顆粒確意外鬆軟
The pie crust is a little different from the general wheel pie It’s crispy and soft, and the taro filling is grainy It’s delicious. The red bean paste is unexpectedly soft.
袁思安 on Google

我們跑了兩趟都没营業,知道是您家人生病了也就釋懷了,感謝您說明
We ran two trips and it was closed. We knew that your family was ill, so I felt relieved. Thank you for your explanation.
D
David Chen on Google

車輪燒 在日本又名 今川燒、菓子燒、大判燒、回轉燒…。 老闆秉持不加半滴水和人工添加物、化學添加劑等香料。 所有餡料與餅皮皆由凌晨開始熬煮。 餅皮為日式今川燒“蛋糕餅皮"。完全由純鮮奶和雞蛋調配,所以麵糊有別於台式脆皮加水後稀稀的麵糊水。 蛋糕皮與脆皮最大差異在於冷掉後別有風味。不同於脆皮冷卻後,外皮容易軟爛。 更可存放與冷藏後直接冰涼的使用 (老闆說:冷藏需講塑膠袋密封,避免內餡水氣蒸發,影響內餡口感)。 由日本引進改良為適合普遍民眾的口味,並且純天然的堅持,連小寶寶也可以安心的食用唷。 喜歡天然的食品的各位,可以嘗試看看。 目前店家固定營業時間為每日14:30~19:30(售完為止) 星期日固定公休。 可以多利用電話提早預約,避免售完? 楠梓、大社地區,滿300可外送(需提早預定) 詢問加盟部分,可與老闆商談 以上です
Wheel burn In Japan, it is also known as Imagawa ware, confectionery ware, Oban ware, rotary ware... The boss insists on not adding half a drop of water, artificial additives, chemical additives and other fragrances. All fillings and crusts are cooked from the early morning. The cake crust is the Japanese Imagawa-yaki "cake crust". It is completely made of pure fresh milk and eggs, so the batter is different from the thin batter water after the Taiwanese crispy skin is added with water. The biggest difference between the cake crust and the crisp crust is that it has a unique flavor after cooling. Different from crispy skin after cooling, the outer skin tends to soften. It can be used directly after storage and refrigeration (The boss said: Refrigeration needs to be sealed in plastic bags to avoid evaporation of water in the filling, which will affect the taste of the filling). It was introduced from Japan and improved to suit the tastes of the general public, and it is pure and natural, so even a baby can eat it with peace of mind. If you like natural foods, you can try it. The current store's fixed business hours are 14:30~19:30 (until sold out) It is closed on Sundays. You can make more use of the phone to make an appointment in advance to avoid sold out? Nanzi, Taishe area, delivery is available for 300 or more (advance reservation required) Ask the franchise part and discuss with the boss Above で す
J
Joseph Lin on Google

今天買了起司蛋與芝麻花生,好吃,且老闆娘很親切,下次經過還會再買別的口味來吃吃看。
I bought cheese eggs and sesame peanuts today. They were delicious and the proprietress was very kind. I will buy other flavors next time I pass by.
ネコの手を借りたい!! on Google

太好吃了還想要多去幾次
It's so delicious I want to go again
J
Joanna LU on Google

應該是我吃過數一數二好吃的車輪餅。餅皮很特別不是硬硬的那種很像蛋糕但又不會這麼鬆軟~ 第一次吃奶油和芋頭超好吃.... 超級!好吃!闆娘也很親切???
It should be one of the best wheel cakes I have ever eaten. The crust is very special and not hard. It looks like a cake but not so soft~ The cream and taro are super delicious for the first time... Super! good to eat! Banniang is also very kind???
玟卉 on Google

今天買了奶油跟巧克力 真的很好吃!!! 闆娘漂亮又親切 可惜今天沒有鮪魚玉米 下次再去買❤❤❤
I bought cream and chocolate today, it's really delicious! ! ! Ban Niang is beautiful and kind Unfortunately, there is no tuna corn today, I will buy it next time ❤❤❤

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