梁社漢排骨-楠梓德惠店

Even if you don't have black tea with the meal I checked the need for cutlery, but I didn't give it What do you want us to eat at the construction site? As for the attached soup, two bowls are stacked together and packed in a plastic bag When it was delivered, half the plastic bag was full of soup. Is it because the store didn't put it away or is the delivery person learning initial D? bad enough

Many people say that the side dishes are good, but I have eaten them many times at noon and afternoon, and I think they are delicious. I like the side dish of braised lotus root the most. Although it is a little expensive in the south, the meat part is handled well, and it is quite pleasant to eat it slowly.

Liang She Han Pork Ribs is a chain restaurant. Take out the Nanzi Dehui store on the day. The service is fast. The checkout method provides multiple options, with delivery services, but the previous delivery experience was not good, and I forgot to serve the main meal, and finally there was a supplementary delivery. The meal process in the education and training is very room for improvement...

This [Liang She Han Spare Ribs] is much better than the one in Zuoying last time. The environment is bright inside and out, the table top is clean, the portions of the meals are just right, and the taste of the dishes is medium to upper level. The attitude of the service staff is pretty good. If you can manage it carefully, Can become a candidate list for foodies near Nanzi Processing Zone!

The original rose oil chicken rice was 105 yuan (big chicken legs), and now it has been changed to four small stick legs... The price is only reduced by 5 yuan to 100 yuan. The taste is super low!

The ribs are delicious to a certain level But the cabbage in the bento is a large piece of cabbage stalk (heart). I know that the stems are nutritious, but if you want to eat vegetables, you have to make a cut or two, because you really can’t bite. A large piece of vegetable stems can make people mistakenly think that the kitchen was going to cut this piece and throw it away, but it was "accidentally" fried again.

Today's bento is as pictured, the price is $89 The following are personal comments, but taste preferences should vary from person to person: . Rice: soggy . Amount of meat: it can be eaten with rice . Flesh: Two types of meat today: 1. Braised pork pieces: the taste is in place, the lean meat part is not old, and it is easy to bite 2. Pepper Ma chicken: (not photographed) Seasoned with coriander and similar garlic chili sauce, pepper Ma chicken is highly recommended! Fried to crispy, the chicken is tender and juicy, and overall it's delicious! Very push! . Amount of dishes: ordinary, but for boxed bento, the amount of dishes is ok and diverse, and the mushroom side dishes are super recommended! Super tasty! However, when all the side dishes are placed in the inner bowl, there is a visual effect of less dishes. . Payment methods: Multiple, credit cards, Linepay and cash *There is no free flow of beverages and soups from ordinary bento shops in the store. Additional purchase required. * The temperature of the air-conditioning is suitable, making people feel relaxed and relieved *You need to take the number plate to the counter to pick up the dishes *The additional meat will arrive later, the clerk will politely apologize and inform overall: 1. Good environment decoration 2. Pay Diversity 3. Rice is moist and soft, which is suitable for customers with weak chewing function 4. The strength is in meat, it is recommended to order take-out