上佶羊肉 火鍋店 - Nanzih District

The dining environment is poor, as is the toilet environment. The soup is not evaluated because of different personal tastes, but it is very different from the outside. It will be filled with minced garlic and onions. It tastes sweet and very special.

Shangji Mutton Shop is located opposite the side entrance of Nanyang Elementary School. It has a large amount of meals and an air-conditioned indoor dining environment. During the epidemic, meals are temporarily suspended for internal use. Currently, only take-out services are available. The consumption method is only cash consumption...

It’s delicious. I finally ate it after many times, but the boss’s attitude is not very good...

Take-out breakfast But it took a full 10 minutes to get the meal It's okay if it's fast, but it's slow That order should be more careful, thank you

Ordinary taste. The young people in the store have poor service attitude. Asking questions about a certain dish takes time, and the young man's face is full of impatience. feel respect for each other

It looks like an ordinary mutton fast-fried restaurant, but when I went in, I found that the food was very delicious, because there were not many people ordering small plates, and it seemed that there were not many things, but it tasted genuine and very suitable for few people. Combination, you can also order a few more. The mutton soup is a big bowl. The point is that you can add soup. The mutton attribute food can be tasted in all seasons. In winter, the mutton soup will feel warm all over. I especially recommend the fried lamb with sesame oil, which has a special taste of 10 points and has a warming effect in winter. This time I ordered three cups of lamb chops. I have never tasted this kind of stir-fry in other stores, and added a list of must-try dishes.

1. The mutton with spring onion tastes good and the mutton is tender. But the onion is very small compared to other homes~ 2. The mutton stove is garlic and onion soup, which is special. It is full of refreshing taste at the beginning, but the taste will become heavier after cooking. The mutton is bone-in and tendon, the meat is a little old and the tendons are tough, but the cabbage is quite fresh and sweet. 3. One mutton stove, one fried mutton, two bowls of rice, I don't know why I can wait more than half an hour. After observation, it was found that the person in charge of the frying pan was invincibly slow, which was completely different from the movement process of the frying pan that was seen outside. (In the end, the mutton stove was brought out by another person inside. The rice was served by the big brother who was in charge of ordering and speaking, and he was not polite. After ordering, he put it away. After more than half an hour, the mutton stove came up and put the rice on the table. It was completely cold. ?) It is strongly recommended that the big brother who orders outside can actually help the wok cook to prepare the ingredients for each dish directly into the bowl, and then arrange them in order, and the fryers will cook them in order. In the middle of the way, I heard that the boss would say to fry it together with the order from other tables, but... even if everyone ordered exactly the same, the spiciness is the same, there will be a difference between the order and the order, right? This waiting time will really seriously doubt whether the order is delayed until other tables have the same order before frying together. 4. When a customer asks for a little spicy after ordering, the boss will ask him to write the list himself in the future... I wonder if there is a spicy or not spicy option on the list, like I like spicy but forgot to tick it (But the magic is that there are chili peppers that come up, and they are fried together with the front...), if you don't want customers to use words to supplement the spiciness, then change the list in your store so that customers can check the spiciness by themselves. . All in all, while the fried lamb was pretty good, it didn't seem to be good enough for me to be patient. (I waited too long, I didn’t expect to take pictures when the dishes came, I just wanted to eat quickly ?)

Good parking, many seats, strong air-conditioning inside, everything is delicious, you don’t have to go to Okayama to eat delicious lamb??