史堤克先生右昌店

For the meal, I think the German pig's foot is better than the steak. The steak is recommended to be cooked at 7 minutes, but the meat is really tough! The following small suggestions 1. The voice of the reservation staff was normal on the phone, but many words in the words were unprofessional, such as "If you want a horse, I can't accept it." "This term is rarely used by restaurants. 2. Many large chain restaurants, and even Wangpin Group, will reserve at least 10 minutes more buffer for the reservation time, but you are strict enough to cancel the reservation one minute late. It sounds like it is full but actually went. There are still many empty tables, which must be as strict as Michelin restaurants and at least 10% of the standard. 3. The service attitude of all the waiters is average. It may be because your restaurant has a large room with decorations. Guests will naturally ask for the service level, but in fact it is similar to the service level of the supermarket. The basic restaurant word "Hello here needs Can I give you an introduction?" & "Hello here, please, thank you, please wait a moment" These are completely unheard of here ? Only heard "Have you ordered food here? There is only one person with the best service in it." The outfield male clerk with glasses has a great service attitude and words.