原味手工饅頭

Name: 原味手工饅頭
Address: 811, Taiwan, Kaohsiung City, Nanzih District, Junxiao Rd, 702號原味手工饅頭, Junxiao Rd, Taiwan

4.2/5 ★ 基於 8 評論

Contact 原味手工饅頭

地址：	811, Taiwan, Kaohsiung City, Nanzih District, Junxiao Rd, 702號原味手工饅頭
電話：	📞 +8877
網站：	https://zh-tw.facebook.com/pages/%25E5%258E%259F%25E5%2591%25B3%25E6%2589%258B%25E5%25B7%25A5%25E9%25A5%2585%25E9%25A0%25AD/191836390836832
分類：	饅頭店 ,
城市：	Junxiao Rd

811, Taiwan, Kaohsiung City, Nanzih District, Junxiao Rd, 702號原味手工饅頭

Best Steamed bun shop in Taiwan

J	Jill Lee on Google ★ ★ ★ ★ ★ 偏外省口味,較喜愛包子,各種不同口味,尤其筍子及四季豆 I prefer the taste from other provinces, I prefer steamed buns, a variety of different flavors, especially bamboo shoots and green beans
艾	艾肯渡依 on Google ★ ★ ★ ★ ★ 突然想到要吃肉包、找了一下估狗看到了這家原味手工饅頭哇！這一家的口味品項真多於是出發、來到了楠梓軍校路的加油站斜對面買了麻婆豆腐包、辣味黃金荀包、四季豆包麻婆豆腐包：塊狀形的豆腐香氣四溢，麻辣口味不重希望辣度可選擇，但這個搭配的口味意外的好配。辣味黃金荀包：第一次吃包子內餡的是荀絲，一般是荀塊，不是酸的荀絲哦，微辣而有口感的荀絲，不一樣的感受，內餡的豬肉是少許的肉末不是肉包式的整坨肉。四季豆包：有口感的四季豆，讓我想多買幾個，肉餡紮紮實實的，四季豆偏多，調味也剛剛好，推薦。下次再來去嚐試不一樣的口味 Suddenly thought of eating meat buns, I looked for them I saw this original handmade bun Wow! There are so many flavors in this family So I set off and came diagonally across the gas station on Nanzi Military Academy Road Bought Mapo Tofu Bun, Spicy Gold Bun, Green Bean Bun Mapo Tofu Bun: The aroma of blocky tofu is overflowing. The spicy taste is not heavy. I hope the spicy degree can be selected, but the taste of this match is unexpectedly good. Spicy golden buns: The first time I eat buns, the stuffing is buns, usually buns, not sour buns. Spicy and mouth-feeling buns, different feelings, the pork inside is a little The minced meat is not a whole meat like a bun. Green bean bag: Green bean with taste, make me want to buy a few more, the meat is solid, the green beans are more, the seasoning is just right, recommended. Come back next time to try a different taste
C	Carlos Lai on Google ★ ★ ★ ★ ★ 皮發酵的很棒的包子，餡料多元，價格合理 Great steamed buns with fermented skins, various fillings and reasonable prices
日	日日好 on Google ★ ★ ★ ★ ★ 肉包外皮厚也硬、內餡結整球沒有肉香肉汁，和外皮分別像是個體……還有很大進步空間。饅頭還可以。 The meat bun has a thick and hard skin, the filling is a whole ball without meaty gravy, and the skin is separate from the skin... There is still a lot of room for improvement. Bread is ok.
林	林東毅 on Google ★ ★ ★ ★ ★ 麻婆豆腐包，蠻好吃的，ok Mapo tofu buns, quite delicious, ok
趙	趙翊善 on Google ★ ★ ★ ★ ★ 老闆用酵母發酵老麪麪團，製作而成的手工饅頭、包子，有多種口味選擇；物美價廉、真材實料，征服了對傳統麪食挑剔的我。值得推薦給大家⋯ The boss uses yeast to ferment old dough, and makes handmade steamed buns and steamed buns with a variety of flavors to choose from; the high quality, low price and real materials have conquered me, who is picky about traditional pasta. Worth recommending to everyone...
W	Wude Yu on Google ★ ★ ★ ★ ★ 少數店面製作環境乾淨的饅頭包子店，山東饅頭不會甜，適合不吃糖的消費者如我。豆沙包的紅豆餡不會很甜，比較健康，外面其他店家賣的都太甜。這陣子每天吃住處附近的某家饅頭店饅頭，製作環境髒，吊扇、放地上的工業電扇、地板都是灰塵。店家製作好的的包子、饅頭放鐵架上，用放在地上的髒工業電扇吹涼，表皮蒙上灰塵。每次吃他們的饅頭都得把表皮看得到的幾個黑點灰塵捏掉，有次還有半公分頭髮。這樣吃了一個多月，受不了，才特地跑到這家很遠的饅頭店買饅頭。
H	HChing Yang on Google ★ ★ ★ ★ ★ 麵皮和內餡(菜包、雪裡紅)的口感很乾，菜吃起來也很老，內餡的料也稍嫌乏味，沒有紅蘿蔔香菇之類的，個人不推。