轉丼 丼飯烏龍麵專賣

"#高雄市#Nanzi District" It’s really been a long time since I had a good meal in the store. I hope the epidemic will end soon. I opened the photo album and saw the food I ate a while ago. I want to eat it? Meals: ?Thickly sliced ​​pork chop with rice?160 Delicious level????? The fried pork chops are crispy on the outside and soft on the inside. It is delicious and juicy. Every time you think of don rice, you want to eat it. The grainy rice tastes delicious and the side dishes are very good. There is also an indispensable egg. , The egg juice slowly flows down, the whole taste is really delicious and delicious, and the aftertaste is endless! ?Edamame Super fresh edamame, presented cold, it is really a great side dish? ?Kelp Soup Very sweet! Eating and eating can be matched with the greasy taste, it is light and not tasteless, it is a delicious soup. ? Fried black round slices Delicious level????? The crispy feeling is great, the store is very clean and deep-fried in oil, the fried is crispy and crispy, I really want to plate after plate ? ? Fried shrimp tempura Tasty level??? It looks so small! The fried ones are not very crispy, but there are fresh prawns inside, which are average. supplement: The store has water and barley tea for drinking, and the service is very considerate. — — — — — Features: The store is located in #乐群店 The decoration of the store is beautiful, Japanese style and cleverly decorated with various accessories on the wall, in line with the word "丼" on the sign, which makes me think of "moving", turning ? There is also the content of the text on the wall, among which "turning life" and "an opportunity" let us think while eating ? There are also classic small decorations of various patterns! A great shop with a high CP value! Worth a return visit! Photography: by Yuan IG: Yuan_eat_life

Although the price is a bit high, the environment is clean, the interior layout is simple and relaxed, and there is a kind of mature and stable style in the young years. (There are sugar-free cold barley tea and all kinds of tableware that can be used in the middle) For the meal, I ordered Angus Gyudon Rice, which is paired with small green soybeans and seaweed soup. The rice bowl is neatly arranged and the meat is soft, tender, salty and juicy, but it is a bit biting. This is a pity. Other dishes are matched. The rice topped with the sauce is moderately salty and sweet, and the fried black round is crispy and delicious. If you eat the fried food, you can also drink a sip of barley tea. Overall, the list of restaurants that make me want to try other dishes again.

The environment is clean, the service attitude is good, the pork udon noodles (120) are delicious, but a bit spicy (the taste of Shichimi noodles?) Check in on Facebook to send black tea.

The food is delicious, the environment is good, and the owner/staff seem to be very friendly. A little suggestion, 1. Can the plate I ordered for jelly beans be replaced with a plate with edamame? Those fried items were big and the saucers were so small that it was hard to get the sauce. 2. The internal network will not receive the signal, hope to improve or provide WI-FI

A restaurant I have eaten many times It's good to eat before frying udon noodles The soup is too much today and the taste is not so good The juice may not be collected before serving. There are no other guests inside, and there is no rush to serve food? I thought it was a chef change Fried food, french fries, fried tofu are not bad Chicken popcorn costs 40? ? ?

The food is delicious, but the price is a little higher. The fried food is crispy, especially the fried tofu, which is crispy on the outside and tender on the inside, delicious. There is free barley tea, and the main meal comes with soup and edamame. Fried oolong tastes good too. The pork cutlet is quite big. There are not many people during the meal time, but there are a lot of take-out, and reservations can be made.

It could have been included in the list with five stars, but the sauce is sweeter, and the corn and bean sprigs are all sweet and too greasy, what a pity! Young people, I think it should be acceptable...

Personally, I think the pork cutlet rice is ordinary, the pork cutlet is a bit hard to bite, and I don’t know if the egg is out of stock, and there is no egg in it (see other people’s comments and photos before). and egg sauce) udon noodles are not bad, fried tofu, chicken popcorn is also good