蘭州拉麵、刀削麵

The photo is the gold medal beef three treasures knife-cut noodle soup, $150. Let's talk about the conclusion first: delicious, worthwhile, will patronize again. The soup base is warm and moist. It finds a balance between the light stew and the thick braised. After eating the noodles, the soup drank without knowing it. In addition to the aroma of the beef itself, the soup base also has a slight sweetness. After the meal, I asked the boss to find out that this is the unique taste that can only be obtained when vegetables are added. And no MSG is used at all. Sambo contains tripe, beef and beef tendon. Since I rarely eat tripe, I don't know how to describe it, so I declined to comment. Can only say that it is delicious. The beef tastes like a part of beef tendon. It won't be simmered to the point that it melts in the mouth, but it's still tender. good to eat. And what surprised me the most was the beef tendon that didn't consciously rise at the entrance. It melts in the mouth completely beyond my expectations, and it is the most complete beef tendon stew I have ever eaten. Very tasty. The cut surface is above the level, but not perfect. At the moment when the teeth are bitten down, you can clearly eat the floury feeling in the center. Although there is cooked. I don’t know if it will be improved if it is thinned a bit. The environment is clean, the lights are bright, and the rooms are air-conditioned. Provide environmentally friendly tableware. The boss smiles and chats with customers, which gives me a good impression. Will want to visit again next time. One shortcoming is that parking is not convenient. The road in front of the store is a red line, so you have to find a place to stop.

The cartilage on the ribs is super delicious, and the soup is also great. Every time a child eats it, his stomach will be round. If you can increase the variety of side dishes, it will be better and more satisfying!

The taste is ordinary, I recommend eating ordinary noodles. Pig feet 90, only three more bones, no meat.

The business is very good, and it takes more time to wait. It is recommended to call to make a reservation. The char siu ramen (knife cut) is very full for 60 yuan, and there are some green vegetables. I think it is worth the price. It’s just that the internal use is wood chopsticks and melamine spoons, I don’t like it very much.

The ramen is now made and it tastes ok! Sliced ​​noodles would be better if cooked a little longer

Ordered a bowl of beef clear soup ramen, the noodles were chewy and the soup was delicious, no wonder there were so many guests during dinner. Friends who dare to eat spicy recommend the shop's homemade spicy and fragrant dried fish chili oil on the table, which is super spicy with a little bit.

The boss and the lady boss are very nice My friend said that the soup was quite delicious, another said that the dumplings have a melancholy feeling, but the skin is very Q and delicious. I think the noodles have a peculiar feeling, quite delicious

The boss and the lady boss are very kind I fell in love with the dumplings ? The noodle soup is also good p.s. see a comment that says The boss said: don't wait! To be honest I don't quite believe it Because every time I come to buy As long as you wait for a while, the boss will smile and say hello soon! I don't know if the guest did something first to be treated like this Otherwise, I have come to buy so many times and I have never encountered it ?