小林雞肉飯

Name: 小林雞肉飯
Address: 811, Taiwan, Kaohsiung City, Nanzih District, Tuku 3rd Rd, 240號小林雞肉飯, rd Rd., Taiwan

3.9/5 ★ 基於 8 評論

Contact 小林雞肉飯

地址：

811, Taiwan, Kaohsiung City, Nanzih District, Tuku 3rd Rd, 240號小林雞肉飯

電話：

📞 +88798

Opening hours :

Wednesday	11AM–2PM
Thursday	11AM–2PM
Friday	11AM–2PM
Saturday	11AM–2PM
Sunday	Closed
Monday	11AM–2PM
Tuesday	11AM–2PM

分類：

中國餐廳 ,

城市：

rd Rd.

Best Chinese restaurant in Taiwan

鄭	鄭人豪 on Google ★ ★ ★ ★ ★ 雞肉飯淋上雞汁讓飯更香，魚皮湯的魚皮是抹上魚漿的口感，但湯頭普通，店內用餐環境舒適，沾醬部分讓整體加分... Chicken rice is topped with chicken sauce to make the rice more fragrant. The fish skin of fish skin soup is tasted with fish paste.
洪	洪慈憶 on Google ★ ★ ★ ★ ★ 有別常見雞肉+筍乾的組合。小林雞肉下面有切碎的香菜和油蔥隱藏其中，有雞油醬油調味，中和掉香菜的味道！魚皮和外面也不同，加了魚漿，上下包魚皮。魚肚丸很特別，條狀魚肚包魚漿，QQ口感配上魚肚油脂，超幸福！魚腸沒有怪味，加上調味??? 餐具、衛生紙和調味料自取 There are other common chicken + dried bamboo shoot combinations. Kobayashi's chicken is chopped with cilantro and green onions hidden in it, seasoned with chicken sauce and soy sauce, neutralizing the flavor of coriander! The fish skin is also different from the outside. Fish paste is added and the fish skin is wrapped up and down. Fish belly balls are very special, strips of fish belly wrapped with fish paste, QQ taste with fish belly fat, super happy! The fish intestine has no strange smell, plus seasoning ??? Tableware, toilet paper and seasonings
小	小食日記 on Google ★ ★ ★ ★ ★ 清淡的雞肉飯滋味，自製三層蛋與白切雞腿不容錯過，醬料是一餐的靈魂，適時點上一些，增添食材風味與味蕾的好奇心，魚肚丸湯油潤豐腴，務必一嚐。 The light taste of chicken rice, the homemade three-layer egg and white-cut chicken legs are not to be missed. The sauce is the soul of a meal. Order it in time to add curiosity to the flavor and taste buds of the ingredients. The fish belly ball soup is rich and rich.
W	WT Hu on Google ★ ★ ★ ★ ★ 吃很多次了，雞肉飯、魚腸湯、燙青菜好吃，老闆讀雄中的兒子會幫忙，很貼心！ I have eaten it many times. Chicken rice, fish sausage soup, and blanched vegetables are delicious. The son of the boss, Yuxiongzhong, will help, which is very caring!
伊	伊凡崔克 on Google ★ ★ ★ ★ ★ 魚腸料理必點，雞腿也不錯。雞肉飯是切成碎塊的雞肉，不是一絲一絲的那種。整體來說，吃他的魚腸湯、川燙魚腸、煎魚腸、雞腿是重點。 Fish sausage dishes are a must, and chicken thighs are also good. Chicken rice is chicken cut into pieces, not the tinny kind. Overall, eating his fish intestine soup, Sichuan-boiled fish intestines, fried fish intestines, and chicken legs are the key points.
l	lin mandy on Google ★ ★ ★ ★ ★ 第一次吃，雞肉飯、豬舌、菊花肉、雞翅、燙空心菜、下水湯，食材新鮮，好吃 For the first time, chicken rice, pork tongue, chrysanthemum meat, chicken wings, hot water spinach, soup, fresh ingredients, delicious
Y	Ying shih on Google ★ ★ ★ ★ ★ 魚皮湯超讚，我一試成主顧。空心菜也很鮮嫩，空間乾淨，價格平價吃好飽???
Y	YU CHENG LAI on Google ★ ★ ★ ★ ★ 臨時路過進來吃的。點了小的雞肉飯30元，味道中規中矩，比較特別的是裡面「有”香菜”」（切的非常細碎，要仔細看才看的到，攪拌後幾乎吃不出來就是了）；倒是魚皮湯很有趣，是裹上魚漿的版本，一碗35，味道不錯。 Temporarily passing by to eat. I ordered a small chicken rice for 30 yuan. The taste is quite satisfactory. What's more special is that there is "coriander" in it (it is very finely chopped, you can only see it if you look carefully, and you can hardly eat it after stirring it); it is the fish skin. The soup was interesting, the version wrapped in fish paste, 35 a bowl and it tasted good.