馥田國際事業有限公司 - Nanzih District

The portion is a lot, the taste is a bit heavy, but it is delicious

If you look at the evaluation from other places, you must read this. Looking at the high evaluation and photo comments, I came to this restaurant. On Wednesday at 12.20 noon, there was no half of the table. After parking the car, I found that there was only a menu (the one in the photo). , Looked dumbfounded), Chinese dim sum (no)? The dishes in the evaluation (none of them), as the ordering staff walked to the place of live seafood, only the dragon tabby and the money eel were in the water tank, and the rest were not. Looking at the menu on the handwritten blackboard, I first ordered the preserved egg mapo Tofu, shrimp and vermicelli pot, inform the ordering staff that 2 are vegetarian, 2 eat meat, and the other three-year-old child does not eat spicy dishes! When I returned to my seat, I ordered stir-fried vegetables with pumpkin and rice noodles... asked if there was any vegetarian soup, but the ordering staff only replied with vegetarian mushroom soup...and then asked if there were other vegetarian dishes. It's still vegetarian mushroom soup. Finally, I asked if I can make egg curd tofu soup.....The service staff said yes...........Really speechless! I asked what else I could make vegetarian, and the ordering staff recommended me fried rice! Recommend me fried rice? Recommend me fried rice? 4 adults and 1 3 years old... There are already meaty fans! The vegetarian pumpkin rice noodles...recommend my staple food (fried rice) again. I really can’t help but tell the ordering staff that there are two staples and also introduce fried rice... It's not a restaurant where you come to fried rice and fried noodles! In addition, I ordered a bowl of white rice for my children. As soon as the rice came, I knew that the rice was yellowing overnight... and it smelled like a long time in the electric cooker! The whole restaurant was very speechless. Later I didn’t want to order food anymore, because when I entered the restaurant, there were no customers, the service staff didn’t smile, the ordering staff were unprofessional, the air-conditioning in the toilet was cooler than the dining location, plus flies, How can such a thunderous store have such reviews and photos, please think twice when you come to dine, you will know that I will not make random reviews after reading my reviews, and I will definitely not come to this store again! Also, the waiter is still taking pictures before serving? ? I don’t know how to do business by replacing people...

As soon as you open the bento, a burst of scent comes out. The bento is divided into two layers. The upper layer has three main dishes, three side dishes, and side dishes. 1. Stir-fried bean sprouts and vegetables are delicious. 2. Stir-fried black fungus with celery is crispy. Refreshing 3. Fried seaweed crispy bamboo shoots are sweet, I love it; next is the main dish, the fish is crispy on the outside and soft on the inside, not as tasteless as the firewood on the market. The braised bean bun is very good with rice, and the one that resembles salted fish and seaweed Lumpy, juicy and delicious. The main meal is egg fried rice. It tastes lighter when eaten alone, but the side dishes above are really like sausages and garlic. They match perfectly!!!!! Delicious!!!!!

Futian Restaurant was a mess yesterday (the second day of the first day of the new year), so I don't recommend it. Due to the epidemic, the inside and outside are in chaos. The reservation time is 1100-1300, arrive at 1050, and serve a plate at 1120 for half an hour, and it will not be served until twelve o'clock. The second set (two sets in one hour), 1230 was served one after another, and many times I urged them to say that it was not good (for take-out customers, the internal customers were given priority), 1250 went to 1300 to encourage the next group of guests to come, and they asked We pack, so I don't recommend Bingyou to come here to take care of take-out during the second year of the new year, regardless of the location of the guests, the meals are always cold, so I kept apologizing there, and they were forced to accept cash at checkout. Swiping the card, the restaurant business method is extremely despicable, and the local residents can try it if they don't believe it.

The lighting is beautiful, the atmosphere is good, the dishes are good, the service is good, the environment is tidy, the end tooth spring wine, group gatherings, family dinners are all suitable