小港啞巴大腸包小腸 - Lane 12

The roast is very old~ delicious! Auntie needs to be more hand-painted~ please remember to be considerate

Is it down.... today I'm going to post a red slip for closing business The stall is gone too... I won't be able to eat in the future ?

Foodies will only open on the fifth day of the first day of 2022 this year! ! ! Gong Xi Fa Cai ~ continue to support my aunt's booth

The dumb couple’s sausage stall is on the “Yongzhong Street” diagonally across from the “Shanming Road” Quanlian. They are hidden in the alleys. There are not many seats on site. The sausages wrapped in large intestines are delicious. No fishy smell, if it suits your taste, you might as well patronize

The large intestines grilled by the proprietress carefully, the skin is crispy, and it tastes full of aroma.

The midday weather is bold and full of temperature, just like the street stall that my old friend brought me. There are no expensive and expensive ingredients, but there are hand-filled glutinous rice intestines made by the boss and the proprietress, plated black rounds grilled attentively, and large intestines cooked in a large pot and then slowly grilled with black charcoal. The surging food was delivered one after another, filling the whole table one by one. Various sauces are waiting to be played in the side sauce basket. Although the boss did not speak, he was very enthusiastic and asked us to drip homemade spicy soy sauce. People who like spicy food must not miss this, fresh red hot spicy cut into ingredients, white fragrant chili is still there, there are generous garlic diced, with ingredients, salty fragrant and spicy, very aboriginal An enjoyable taste. My friend talked about the history of this stall ’s movers, as well as the story of various exchanges that have been shown on the stall since the street entrance. In the meantime, I didn't know that the guests coming from the big carts and carts were familiar with them, and they directly asked the boss for ingredients and portions. The sun blew down, flooding the little stalls in the corner of the alley, full of the warmth of humanity in the south. The ingredients are simple and straight, the cooking is simple, and the price is real. If you pass by, why not come and try it!

If ordering Remember to use your fingers with Ban Niang!

It's delicious, the intestine skin is crispy The boss’s hearing is inconvenient but very kind I hope that the business will continue to be eaten in the future!