紹家脆皮蚵仔煎

Name: 紹家脆皮蚵仔煎
Address: 812, Taiwan, Kaohsiung City, Xiaogang District, Pingzhi St, 107號紹家脆皮蚵仔煎, Pingzhi St, Taiwan

4.6/5 ★ 基於 8 評論

Contact 紹家脆皮蚵仔煎

地址：	812, Taiwan, Kaohsiung City, Xiaogang District, Pingzhi St, 107號紹家脆皮蚵仔煎
電話：	📞 +8899
分類：	餐廳 ,
城市：	Pingzhi St

812, Taiwan, Kaohsiung City, Xiaogang District, Pingzhi St, 107號紹家脆皮蚵仔煎

Best Restaurant in Taiwan

陳	陳致遠 on Google ★ ★ ★ ★ ★ 沒有太大名氣，但非常好吃！ Not very famous, but very delicious!
V	Vicky CHU on Google ★ ★ ★ ★ ★ 喜歡這家的蚵仔煎，好吃 I like the oyster fried in this restaurant, it's delicious
黃	黃匿名 on Google ★ ★ ★ ★ ★ 疫情期間沒戴口罩的老闆…先給一星… The boss who did not wear a mask during the epidemic... first give one star...
B	Bikin on Google ★ ★ ★ ★ ★ 好吃！外皮脆脆的，青菜像鐵板燒煎的一樣很香，用料很大方，真的是吃過最好吃的蚵仔煎！ good to eat! The skin is crunchy, the vegetables are as fragrant as the teppanyaki fried, and the ingredients are very generous. It is really the best simmered zizi!
X	Xuan Wang on Google ★ ★ ★ ★ ★ 邊緣的皮很酥脆，醬料也不錯，蔬菜份量多，蚵仔也大顆 The skin on the edge is crispy, the sauce is good, the vegetables are large, and the oysters are also big
許	許瓊方 on Google ★ ★ ★ ★ ★ 我想這就是所謂的職人。用心的將蚵仔煎的粉漿和蛋液用小湯匙均勻混合，確保粉漿每一寸表面皆有沾到蛋液，並靜置直到表面脆化。接著是小白菜及豆芽菜，如同鐵板燒店的師傅，認真翻炒，將多餘水分去除，並灑上些許胡椒調味。重頭戲：新鮮的蚵仔，一樣在大鐵盤上煎烤至表面微焦。最後將蚵仔及蔬菜置於酥脆的粉漿上，對折包覆經典配料，盛盤後再由老闆娘淋上每一家店都有些許不同的粉紅色蚵仔煎專用特調醬，她們的甚至還帶點蒜味，完美！心中排名第一名蚵仔煎非你莫屬。 I think this is the so-called craftsman. Carefully mix the oyster paste and egg mixture with a small spoon to make sure that every inch of the paste is stained with the egg mixture, and let it stand until the surface becomes brittle. Next comes the cabbage and bean sprouts. Like the chef of a teppanyaki restaurant, they are carefully stir-fried to remove excess water and sprinkle with a little pepper to taste. The highlight: Fresh oysters are grilled on a large iron plate until the surface is slightly charred. Finally, put the oysters and vegetables on the crispy syrup, fold them in half to cover the classic ingredients, and after serving, the proprietress will pour each store’s slightly different pink special sauce for oyster frying. They even bring some Garlic, perfect! You are the number one oyster fried in my heart.
J	Joanne Au on Google ★ ★ ★ ★ ★ 很用心的料理‼價格也很親民️? 邊邊口感脆脆的，中間軟Q！青菜都是先用鐵板炒過，有鐵板燒的吃青菜香味?很脆口? 蚵仔都超大顆‼️而且很新鮮? 醬汁很香，鹹度不太鹹但是因為食材都很新鮮所以不需要太重口味的醬汁就很好吃了 Careful cooking 的The price is also very personal️? The side is crunchy and soft in the middle! The vegetables are fried with teppanyaki first. The teppanyaki taste of vegetables is very crispy. Taipa is huge ️ and very fresh ? The sauce is very fragrant and not too salty But because the ingredients are fresh So it does n’t need too much sauce
P	Peiju Yu on Google ★ ★ ★ ★ ★ 第一次看到這麼處理蚵仔煎，很像在製作鐵板燒。每個過程都可看到老闆的細膩謹慎，很用心。蚵仔和麵糊分開、但吃的時候依然好吃?。醬料也是精神所在，超搭的！可以再次造訪喔！ This is the first time I saw oyster fry being processed like this, it was like making teppanyaki. In every process, you can see the boss's delicacy and carefulness. The oyster is separated from the batter, but it is still delicious when you eat it?. The sauce is also the spirit, it's super matching! You can visit again!