胖匠烘焙工房-小港超人氣菠蘿蛋黃酥|精選客製餐盒|好吃麵包店|生日蛋糕推薦|菠蘿蛋黃酥禮盒|人氣烘焙屋 - Xiaogang District

4.2/5 ★ 基於 8 評論

地址：

812, Taiwan, Kaohsiung City, Xiaogang District, Zhong'an Rd, 638號胖匠烘焙工房-小港超人氣菠蘿蛋黃酥|精選客製餐盒|好吃麵包店|生日蛋糕推薦|菠蘿蛋黃酥禮盒|人氣烘焙屋

電話：

📞 +887799

網站：

https://www.facebook.com/%25E8%2583%2596%25E5%258C%25A0%25E7%2583%2598%25E7%2584%2599%25E5%25B7%25A5%25E6%2588%25BF-848479201911912/timeline

Opening hours :

Wednesday	11AM–10PM
Thursday	11AM–10PM
Friday	11AM–10PM
Saturday	11AM–10PM
Sunday	11AM–10PM
Monday	11AM–10PM
Tuesday	11AM–10PM

分類：

店鋪 , 麵包店 ,

城市：

Zhong'an Rd

Best Bakery in Taiwan

吳	吳洋毅 on Google ★ ★ ★ ★ ★ 桂圓麵包是非常鬆軟紮實吃四分之一感覺就飽足了但是尚缺獨特商品主打吳寶春徒弟覺得應該要有個人特色 The longan bread is very soft and solid Eat a quarter and feel full. But there is still no unique product The main apprentice Wu Baochun feels that there should be personal characteristics
朱	朱俞瑾 on Google ★ ★ ★ ★ ★ 他們家的麵包都好好吃，真材實料，一進去每種都想買 Their bread is so delicious, and the ingredients are real, and I want to buy everything when I go in.
芝	芝麻不加鹽 on Google ★ ★ ★ ★ ★ 超好吃！！髒髒包很脆又香內餡是甜而不膩的奶油！店員也很可愛人很好～ very delicious! ! The dirty bag is crispy and fragrant, and the filling is sweet but not greasy cream! The clerk is also very cute and the people are nice~
C	Ching on Google ★ ★ ★ ★ ★ 久違的看到髒髒包了還是一樣好吃? 吃完也很髒? 下次再試試鹽可頌? I haven't seen the dirty bag for a long time Still the same delicious ? Dirty even after eating? Try the salt croissant again next time?
洪	洪小強 on Google ★ ★ ★ ★ ★ パン匠Bakery烘焙工房做出來的麵包多樣化多從任您選擇由其特推當季草莓田園還可以吃到整顆草莓哦^~^… 店家選用食材,麵粉不敢馬虎歡迎大家前來購買營業時間是12:00–21:30 BBakery Bakery Workshop Made bread More choices from your choice It is specially promoted by the strawberry garden in the season. You can also eat whole strawberries oh ^~^... The store chooses ingredients, and the flour is not sloppy. Welcome everyone to buy business hours is 12:00–21:30
蔡	蔡騏伈 on Google ★ ★ ★ ★ ★ 他的麵包是真材實料，用的是法國的奶油，日本的的麵粉，低糖烘焙，讓身體比較沒有負擔，師傅技術師承吳寶春師傅，在南高雄竟然有吳寶春師傅的技術與口味，不用跑到市中心，就可以享受到國際級的烘培美味。 His bread is made of real materials, using French butter, Japanese flour, and low-sugar baking, so that the body is less burdened. The master's technique is inherited from Master Wu Baochun. In South Kaohsiung, there is actually the technique and taste of Wu Baochun, so there is no need to run In the city center, you can enjoy international-class bakery delicacies.
C	Chu Chume on Google ★ ★ ★ ★ ★ 以前有吃過，搬家中安路後第ㄧ次來，挑選了很久，都沒看到什麼喜歡的，而且價格也比以前更高了，然後每個麵包都偏小也超輕的，就是一次店。 I have eaten it before. I came here for the first time after moving to Zhong'an Road. After a long time of selection, I didn’t see any favorites, and the price was higher than before. Then every bread is small and super light. It’s just a shop. .
V	Vivian Ting-Yu Liao on Google ★ ★ ★ ★ ★ Freshly made bread with the best ingredient, 紅藜地瓜乳酪 incorporates some local ingredients with awesome cheese. Great service and high quality bread. Big thumbs up!