東京油組總本店 高雄巨蛋組

At noon on the sixth day of the sixth day, all families are full, only this room has no one... But after seeing the crowd in the Daan store in Taipei, I want to talk about eating and seeing. As a result... it was oily and salty, so I probably won't come back...

That day was a weekday dinner time, the other shops were almost full of people waiting to line up, but this one was empty. I didn't want to line up in a hurry to try it out. Although the final result was not satisfactory, it was not a feeling of stepping on thunder. There are few choices on the menu. There are only two types of noodles, the signature soy sauce and spicy miso. The basic ingredients of the noodles are simpler and the noodles are also mixed, so the price is on the high side. On the table, there are a variety of seasonings and iced boiled water with whole bincho charcoal inserted in it, which is very special. The signature soy sauce was ordered on that day. Before the noodles came, they would be served with onion clear soup. Although the supply was unlimited, because the sauce of the noodles tasted too salty, I wouldn’t want to add any more soup after eating. The noodles are quite delicious. Although it is noodles, the sauce is very smooth and chewy, but it still feels too salty without adding any seasonings. If the taste and price can be better Adjustment should be better

First visit. ?Spicy miso oil noodles (original price $280, event special price $200, uniform price for Hesheng (160g) & Dasheng (240g) & W Sheng (320g)) 1. The noodles of the oily noodles are quite chewy...not too soft. ? (Almost want to ask the softness and hardness of the noodles again... can you adjust it ?) 2. The spicy miso is at the bottom of the bowl... you need to turn it up and mix it. Personally think it's quite spicy. ? 3. Because I just want to try it...so I choose Hesheng (160g). It is not empty after eating. If you are not very hungry... I don't think I need to choose W Sheng. 4. According to the way of eating...it was poured with vinegar and scented oil. It turned out to be very oily at the bottom of the bowl. (It doesn't feel greasy) Maybe the spicy miso itself was placed on the bottom of the bowl... The oil is added. So when you eat it... you shouldn't need to add extra fragrance oil. 5. Barbecued pork with toppings...mostly lean meat. 6. As far as the ingredients are concerned...even a bowl of special price of $200...personally think it is still expensive. ?Japanese Fried Chicken ($120) 1. There are four pieces in total... still a big piece. 2. Dip it with yuzu pepper... personally think it's quite good. ✏️Remarks 1. In addition to the seasoning on the table...you can also ask the clerk for minced garlic...mashed garlic...and yuzu pepper for free. 2. I used the garlic paste to serve with oil noodles...a bit choked. 3. The grapefruit pepper is amazing! ? The taste of grapefruit is quite obvious after the entrance...The end rhyme is the taste of pepper. 4. Sprinkle the diced onion on the oil surface and serve it...the taste is also good. 5.The spicy oil has no spicy feeling. 6. After ordering, there will be a glass of iced water (there is a full pot of iced water on the table...you can add it yourself)...and a glass of clear soup. (Forget to ask if the clear soup can be continued) 7. Toilet paper ? is a large sheet. ?

There are only two options for the main meal noodles, suitable for those with disabilities. After you choose, you can choose the noodle size and combination meal, and there are many a la carte items. We ordered soy sauce and spicy flavor. The noodles tasted Q-bomb, and the flavor was strong enough. There were condiments on the side to use, including minced onions. Before the main meal is served, a cup of soup will be provided. It will not be light, but it will taste soy sauce and onion, which is delicious! And the soup can be continued. A single order of dumplings tastes good but nothing special. Overall it is delicious, but the price is high.

The ramen without soup is seasoned and stirred with flavored oil and vinegar and other ingredients. It is very distinctive. The amount of noodles can be adjusted and the price is the same. Overall, the price is more expensive but it is delicious. The onion soup that comes with it is very delicious. Bowls can be refilled. The oil noodles will be a little greasy at the end. It will be better if you add tableside seasoning. You can ask the clerk for grapefruit pepper separately. I've been there a few times and often queue for a long time, but the reason is that there are many vacancies, but the clerk does not let customers in, which leads to the phenomenon of long queues outside and very empty inside. The situation, I wonder if it is to create a crowded scene?

There are only 2 kinds of dry (oiled) noodles sold here 1, is the signature soy sauce noodles $250 2, is spicy miso oil noodles $280 (The amount is divided into: 160g/240g/320g/price remains unchanged) At first glance, the subconscious mind feels very expensive, and I wonder why a bowl of humble dried noodles can be sold so expensive ?? But the glutton has something to say: the simpler, the more inconspicuous food, if it can make you amazing, then it is kung fu, maybe it is not just the value of the ingredients ?! In addition to the dining table area, there is also a bar area in the furnishings. There are not many service staff (about 4 people / all are girls). It may be because of the need to rush to make meals for the guests on site, but also to rush to make delivery Platform & meals for take-out guests, so I feel that the meal is very slow ?..., the clear soup here tastes good ? (the container is a cup), the boiling water is bamboo charcoal water, and a piece of charcoal is alive in the big kettle ?, and There will be no spoons in the whole meal! (because only dry noodles and no soup ?) The focus is on the taste of the staple food. Today I tasted the "Signature Soy Sauce Noodles/240g". I personally feel a bit salty. Maybe it is the original taste of Japan! But the taste is delicious. The oily noodles are much thicker than our local oily noodles, and the Q-bombs feel more like Japanese-style ramen, and the barbecued pork sticks attached to the noodles are also It's delicious, the flavor is enough, and the meat is soft and tender. It is very suitable for elders. In addition, the beverage (not included) comes in a mini glass bottle, which is very cute ?. If you also want to try a different oriental noodle, and don't care about the amount of consumption, regardless of the waiting time, maybe this is another choice for you?.

[Langshi Notebook] What to eat in Kaohsiung? Q. Japanese fool noodles, Tokyo Oil Group Co., Ltd., oil そば~ In the Japanese noodle series, there are relatively few types of dry noodles, and tsukemen and soba noodles should be the more commonly heard series. Tokyo Oil Team, this is recommended by travelers in the same building when they traveled in Japan and stayed in a youth hostel. They arranged to go there early, but good luck makes people miss it. Finally, I waited in the south until it was stationed, and I could walk to Tokyo without flying. It was a small blessing that I could not go abroad. Tokyo Oil Group, in the Kaohsiung Arena restaurant where food rivals are waiting, there are not many people. The big houses facing the door during popular dining hours have to queue up to enter. It is only 30% or 40% full. Looking for the food in the alley, you can boldly walk in and eat without any problem. There are only two types of noodles to choose from, original and spicy (spicy miso). Here, the price is the same regardless of the amount of noodles. You can eat as much as you want from 160g in the same amount, 240g in the Dasheng, and 320g in the W. However, you can only choose the amount of noodles when ordering, and you cannot add them later. ?The taste of the noodles is mainly adjusted by yourself. Basically, there is soy sauce at the bottom of the table, and the spicy taste is more spicy miso. When serving, there are white vinegar, spice oil, chili oil, chopped onion, and black pepper beside the table. The noodle clerk in Dasheng recommended that the vinegar and spice oil be wrapped 3 times each. All ingredients are shipped from Japan, and according to the catalogue, the taste is the same as that of Japan. ?Onion soup, in addition to the ice water that Japan will always give no matter how cold it is, there is also a cup of onion soup mixed with chopped onion and bonito stock. This soup not only warms the stomach but also makes it more appetizing. ?Combination A and B, the way of ordering is to choose the flavor first, then the amount of noodles, and finally to choose the added combination, which is the topping pavement. , hot spring eggs, dried bamboo shoots, and combination B has an additional set of barbecued pork slices. ?Summary: In fact, it is Japanese-style fool noodles. Add the seasoning on the table yourself, stir in hot spring eggs, chopped green onion and sesame seeds, add a lot of spice oil, vinegar, thick noodles with full sauce, rich aroma and Q To the face that bounces off the teeth, it is too delicious. The spice oil is not spicy and super fragrant. The chili oil on the table is quite spicy. Be careful to add it carefully. It is recommended to add more chopped raw onions and a little grapefruit pepper on the table. The whole has a different flavor. Note: Grapefruit pepper is salty, so add a little less, or you may have to send it directly to the nephrology clinic at the end of the meal. #鳳食notebook#What to eat in Kaohsiung#Tokyoyouji 総本店# Oil noodles are not the kind in Taiwanese noodle soup#Japanese-style fool noodles#The sauce should be adjusted slowly#Spice oil is really too strong#Super strong dry mix Noodles#I heard that the decoration style is the same as that of Japan#There are fewer clerks, but the people are very good#The noodles are a bit long, and I drank onion soup #onion soup is also delicious#I hope it won’t be full #The small snacks around me will pass directly 4th Floor, Kaohsiung Dome Group, Tokyo Yuzu Main Store oil