八方雲集-高雄重愛店 - Zuoying District

3.4/5 基於 8 評論

Contact 八方雲集-高雄重愛店

地址 :

813, Taiwan, Kaohsiung City, Zuoying District, Chongai Rd, 61號八方雲集-高雄重愛店

電話 : 📞 +887
網站 : http://www.8way.com.tw/
分類:
城市 : Chongai Rd

813, Taiwan, Kaohsiung City, Zuoying District, Chongai Rd, 61號八方雲集-高雄重愛店
Y
YUEH LUNG HSU on Google

剛剛去買冷凍鮮蝦水餃,小姐說剩18顆,裝的時候說掉一顆剩17顆,所以收17顆的錢,回家打開要煮只有16顆,明明只有16顆為什麼要騙說是17顆?一顆8.5元也要騙,很缺德,明天先去告了,搞這種小動作偷一顆冷凍水餃的錢到底有什麼意義?
I just went to buy frozen shrimp dumplings. The lady said that there were 18 left. When I packed it, she said that there were 17 left, so I charged 17, and I opened it when I went home and I only had 16 to cook. Why should I lie and say yes? 17? It is very immoral to cheat for 8.5 yuan per piece. I will sue tomorrow. What's the point of stealing money for a frozen dumpling in such a small act?
j
jerry Lin on Google

#可電話預訂再取餐。 #2F有用餐區。 #提供LINE Pay,ipass一卡通付款。
#Call to book and pick up the meal. #2F has a dining area. #Provide LINE Pay, ipass card payment.
陳語希 on Google

下午3:00多去只有我ㄧ個客人 點了鍋貼跟抄手還有麵 等了10分過去了還沒好 我跟店員大姐說等ㄧ下來拿 回我說快好了 結果後面回來拿想說可以了 結果又等了10分鐘 煮個東西為什麽要那麽久 (明明只有我ㄧ個客人) 下次不會在光顧了
I went there at 3:00 p.m. I was the only guest Ordered the pot stickers, the chopsticks and the noodles It's been 10 minutes, it's not good I told the clerk to wait and get it tell me it's almost ready As a result, I came back later and thought it was okay. Waited another 10 minutes Why does it take so long to cook something? (Obviously I am the only guest) I won't be here next time
陳柏彰 on Google

現上訂餐 取餐時間超過十分鐘以上,還是無法出餐取用,因內部煮餐與出餐人員配合失誤,讓客人傻等,卻沒有人出面致歉,這服務態度真的令人失望。
Order now. It takes more than ten minutes to pick up the meal, but the meal still cannot be taken out. Due to the failure of the internal cooking and the cooperating staff, the guests are waiting stupidly, but no one came forward to apologize. This service attitude is really disappointing.
E
Emma Wang on Google

中午時段點餐到取餐大概15分鐘,似乎每家八方雲集好像都是要等,不過店員態度親切,有加分。
It takes about 15 minutes from ordering to picking up food at noon. It seems that every Bafanghui seems to have to wait, but the clerk has a friendly attitude, which is a bonus.
匿名 on Google

鍋貼拜託別煎焦,咖哩的好吃但覺得有些辣,蔬菜的普通,有收高雄劵,布丁狗的外帶餐盒及袋子很可愛
Please don’t fry the pot stickers. The curry is delicious but it feels a bit spicy. The vegetables are ordinary. There are Kaohsiung coupons. The pudding dog’s take-out lunch box and bag are very cute.
骐狭虞 on Google

和大家分享一下,站了一個小時買來的是昨天賣剩拿去冰,今天拿出來賣的鍋貼?真棒棒!一個小時買到冷掉的食物,有夠快的,笑死
Let me share with you, what I bought after standing for an hour was the leftovers from yesterday's sale and ice, and the potstickers I took out and sold today ? It's awesome! One hour to buy cold food, there are fast enough, laugh to death
y
yurui Chen on Google

八方雲集是源於臺灣的跨國中式麵食連鎖店,1998年成立,創辦人是林家鈺,以鍋貼、水餃為主力商品。2008年起營業據點擴展到香港,並在2010年開放香港加盟事業,2014年擴張到中華人民共和國。其與四海遊龍鍋貼專賣店並列台灣鍋貼專賣店兩強。 2011年10月10日,八方雲集成立八方雲集社會福利慈善事業基金會,創辦人是林家鈺。2020/1/10全台灣有1200家據點 始創於一九九八年,現有分店全台灣超過740家,是為第一品牌的鍋貼水餃專賣連鎖店。累積了超過十年的經驗,我們本著「用心製作、以客為先」的態度,鍋貼水餃每日新鮮包製。嚴謹的時間控制,務求做到「鮮、香、脆」並以客人享用即叫即煎煮的美食為首要目標。 我們自設中央工場,選料採用新鮮的優質豬肉和鮮嫩爽口的蔬菜,堅持以當天製作、當天運送為原則,供應全港各分店使用,真材實料,品質優良。 八方雲集於2008年進軍香港,到現在已有約100間分店,遍及香港、九龍、新界。我們並且於2010年開放香港地區的加盟事業,堅持著台灣成功經驗和精神,在跨入香港市場後,相信八方雲集定能成為香港飲食文化的另一特色。
Bafang Yunji is a multinational Chinese-style pasta chain store originated from Taiwan. It was established in 1998. The founder is Lin Jiayu, and its main products are pot stickers and dumplings. Since 2008, the business base has been expanded to Hong Kong, and the Hong Kong franchise business was opened in 2010, and expanded to the People's Republic of China in 2014. It ranks among the top two Taiwanese dumpling specialty stores with Sihaiyou Longbao Specialty Store. On October 10, 2011, Bafang Yunji established the Bafang Yunji Social Welfare Charity Foundation, the founder of which was Lin Jiayu. There are 1,200 strongholds in Taiwan on 2020/1/10 Founded in 1998, it has more than 740 branches across Taiwan. It is a chain store specializing in the first brand of dumplings. With more than ten years of accumulated experience, we are making fresh dumplings every day in a "made with heart, customer first" attitude. Strict time control, to achieve "fresh, fragrant, crisp" and the first goal for guests to enjoy instant cooking. We set up our own central workshop and select fresh high-quality pork and fresh and refreshing vegetables. We adhere to the principle of same-day production and same-day delivery, and supply them to all branches in Hong Kong. The real materials are of good quality. Eight parties gathered in Hong Kong in 2008. Up to now, there are about 100 branches throughout Hong Kong, Kowloon and the New Territories. We also opened our franchise business in Hong Kong in 2010, insisting on Taiwan's successful experience and spirit. After entering the Hong Kong market, we believe that the gathering of all directions will surely become another feature of Hong Kong's food culture.

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