川高綜合炸物 - Zuoying District
3.5/5
★
基於 6 評論
Contact 川高綜合炸物
| 地址 ： | 813, Taiwan, Kaohsiung City, Zuoying District, Chongde Rd, 342號川高綜合炸物 |
| 電話 ： | 📞 +889878 |
| 分類： |
餐廳
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| 城市 ： | Chongde Rd |
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李
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李麒彥 on Google
★ ★ ★ ★ ★ |
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謝
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謝謝買 on Google
★ ★ ★ ★ ★ 不知道是老闆算術不好還是故意的，結帳前記得自己先算一次...回家才發現被多收十元，小錢沒差是誠信問題
 I don’t know if the boss’s arithmetic is not good or deliberate. Remember to do the calculation before you check out... I only found out that I was charged 10 yuan more when I went home.
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蔡
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蔡伊雯 on Google
★ ★ ★ ★ ★ 炸土魠魚大塊又多汁
豆乳雞腿肉香嫩好吃
老闆娘跟老闆自創品牌
認真實在只是客人不多～大推推
Striped squid and juicy
Bean milk chicken legs are delicious
Boss mother with boss homemade brand
It's just that there are not many guests.
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朱
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朱柏羽 on Google
★ ★ ★ ★ ★ 鹹酥雞其實很好吃醃製的比較香，只是魷魚是承重計價但確實魷魚成本比較高啦，貴不貴每個人感覺不一樣，我覺得平價，缺點是菇類供貨不足，所以整體上給四顆星評價。
The salty crisp chicken is actually delicious. The marinated ones are more fragrant. It’s just that the squid is weight-bearing, but the cost of squid is actually higher. Everyone feels different if it is expensive. I think the price is low. The disadvantage is that the supply of mushrooms is insufficient, so on the whole Give it four stars.
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a
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angela wu on Google
★ ★ ★ ★ ★ 每次回高雄都ㄧ定會到左營川高買，最喜歡雞排、雞軟骨、炸花枝魷魚，還要黑輪甜不辣，當然還要配些蔬菜，老闆蔥蒜洋蔥超大方，所以很夠味⋯⋯想到又想回高雄了
Every time I go back to Kaohsiung, I will definitely go to Zuoyingchuan Gao to buy it. I like chicken chops, chicken cartilage, fried squid, and the black round is sweet and not spicy. Of course, I also need to add some vegetables. Enough taste...I want to go back to Kaohsiung when I think of it
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M
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Mi ne on Google
★ ★ ★ ★ ★ 所有的東西都剪切的非常大塊，感覺老闆頂讓過來做應該是新手，雞皮炸的很酥，確沒什麼味道，胡椒粉也下得不夠，灑的不均勻，芋頭粿每塊都焦了，還有食物下鍋先後順序也沒掌握，三角骨炸乾了，酥脆度不依。
Everything is cut in very big pieces. I feel like the boss asked him to come over and make it. He should be a novice. The chicken skin is very crispy, but it doesn't taste much. The pepper is not enough and the sprinkling is uneven. Every piece of taro kuih is burnt. , And the order in which the food is put into the pan is not mastered, the triangle bones are fried dry, and the crispness is not consistent.
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