小鳳越南美食（華夏店）

The meat control is off-flavor! No surprises. I like stir-fried rice noodles (it's too slow and too hungry to shoot), more meat, fried eggs, scorched fragrant, cold papaya, but the taste is a bit refreshing, but the price is a little bit higher, and the location in the store is not much It ’s really not fast

The soup is good, I used to eat the one in Longhua Market, but the soup is very sweet, and it will get tired after a long time. This sweet and salty is just right, and the fried spring rolls are also delicious. The portion size is large and small, which is great.

The environment is not very good, the table floor is very oily and not clean, Food is below average, Fried cabbage with shrimp paste for 60 yuan, Very small portions, very oily and without shrimp paste, Green papaya shreds are not enough, not sour, Fried rice noodles are fine, but they are also very oily without Vietnamese flavor ~ Not recommended at all! !!

#醉醉吃喝录 #drunken_dining I ordered the Vietnamese-style pork stir-fried rice noodles. First, the rice noodles were eaten. The temperature was not high. The sweetness was not sour and spicy. Then I looked at the bottom of the plate. There was a lot of liquid. This is not a stir-fry, but the ingredients are mixed with water. Under 13 degrees of air, the pho on the side of the dish quickly turned cold. Adding "spicy" sauce, hoping to transfer the sweetness, but life is often unsatisfactory. Let’s eat pork again. It’s very strange. It’s exposed to the air at room temperature, and the sauce is warm. I believe it’s cooked with water in advance, let it cool, and mix it before serving it. It’s not fried! ! I ordered Vietnamese-style fried spring rolls, instead of using Vietnamese rice paper or white fried rice noodle rolls, they used Taiwanese bean curd. This kind of skin is hard to have a crispy effect after frying, but it has a tough texture. The filling is taro mashed with a little vermicelli without meat, not taro shreds and shredded pork!

Fried Spring Rolls with Cold Rice Noodles $100 The rice noodles were blanched and put in, with fried spring rolls and coriander on top. The taste was mild. After returning home, I added lemon and fish sauce myself. The overall cp value is not high. The fried spring rolls are full of taro, which is delicious, but the water in the hot noodles has not been drained. Half the bowl is full of water. The outer skin of the spring rolls is soaked and wet, which affects the taste.

I'm also a frequent visitor. After seeing the price increase, the quantity is indeed getting less and less. A portion of 100 yuan, only half a bowl of pho to the kindergarten children's bowl, the rest are bean sprouts. I can really understand the relationship between the epidemic and everyone's bad buying, but the practice of starting to save costs when the business is not good feels really bad. Lemons are no longer in the self-service area. There are bugs flying on the chili sauce several times in a row, hey!

[2022/02/09 Takeaway]????? Use foodpanda to take out and pick up, order beef pho for $110, pork rice for $110, moon prawn cake for $140, and Vietnamese fried spring rolls for $100 (all are slightly higher than in-store prices, but discounts can be used on the platform). The beef pho soup is good. The pork belly is delicious but too salty, the moon prawn cake is delicious, and the fried spring rolls are plentiful and the filling is mainly taro.