心所巷食事処

I lived nearby and ate there once and thought it was not bad. During the second visit, I found that some employees were smoking in the back door. The smell of smoke can be smelled in the entire interior space. I think it is exaggerated. I will not visit again. ?Smell secondhand smoke while eating is disgusting? The nearby Japanese restaurant pushes Ubei, the price is a little higher but it is very hygienic. I have been there three or four times and have never stepped on the thunder ?

Fresh ingredients, delicious cuisine, Friendly service, will come again

This is the second time here! The speed has gotten faster, but some dishes still persisted without being sloppy. So the meal is still delicious. Today I ordered Japanese-style udon noodles, flounder side nigiri sushi, and salt-grilled beef ribs (just remember to take this dish when you eat it ?). Try something else next time.

I came to the store to taste during the trial operation weekend, but the experience was not very good. The waiting time for meals is too long, and it is inefficient to have to take out and take care of the infield. The people waiting in the store watch the take away, but the wait time for the internal use takes 40 minutes to an hour. Take care of this and lose the other. In the end, all internal customers are waiting. There are a few groups of internal customers who either take the takeout later after the change, or charge back the order. If the meal efficiency is low, it is better to focus on serving customers first, and then open to take-out after the subsequent efficiency becomes more efficient. In addition, the restaurant is not very well ventilated, and the barbecue flavor is mixed. The wall-mounted air conditioner is not cold, and I sweat before eating. There is no tissue at the counter, which is inconvenient. No plates are provided for sharing. The first meal of barbecue chicken wings (70 yuan for two) was served for about 45 minutes, and the barbecue seasoning was not distinctive. For the second meal, the salt-grilled beef rib rice (220 yuan with miso soup), the taste is not worth the price. The third is Yuziyaki (60 yuan and 6 half slices = 3 slices?). Yuziyaki is a cold dish. Since it is not freshly made, I don't know why I don't eat first. Finally, there are curry udon noodles (100) and salt-grilled mackerel (150). The overall meal is quite satisfactory and the taste is not very distinctive. The trial operation shows that there are many problems, and I look forward to improvement. From the perspective of taste and price alone, there is little chance of going back. The efficiency and service parts should be strengthened in the follow-up.

All in all, it's delicious and affordable. There are no other guests at the time of dinner, and the atmosphere is very peaceful.

Warm and delicious canteen, worth coming again, give some support during the epidemic

Super delicious ~ the portion is very large and the CP value is very high! recommend (The photo is half eaten and there is a lot more ?

Today, I ordered roast pork, salt-roasted chicken drumsticks Comes with miso soup and hot barley tea The yakiniku don has a slight charcoal smell, and it has the feeling of burning meat. The gravy part is a little dry, but it does not affect the taste. The chicken drumstick is very crispy and not too hot when it is on the table. The temperature is moderate, and the meat quality is a bit ordinary, but it will not be bad. The miso soup is a little sweeter, but it's ok The decoration of the environment is very good, the smell of charcoal grilling will not be too heavy, and there will not be a feeling that the whole room is full of smell. The only drawback is that the temperature is a little higher, which will leave a little sweat. Clean.