珍香排骨專門店 - Zuoying District

It's much worse than what I had eaten years ago. Not to mention the thin meat, the fried ones are darker + dry. It used to be light golden brown, thick and juicy, remember to eat it for several days that year. It’s true that even the marinated eggs are gone, and the dishes are also cold. Although it cannot be required to be exactly the same as before, let alone a slight difference, it is completely different. If you want to pass on it, I really hope that you can work harder.

The ribs are thin and crispy, with a variety of side dishes. If it was the fame and taste of Nenjiang Street before, you don't have to go there. I don't know if I changed the boss or what, the taste has changed.

Starting from Nenjiang Street, I have been eating for more than 20 years. This is the only rib shop with no other taste. The tears of the times... Woo

The fried pork ribs are delicious wrapped in bread flour. If you can add the fried half-boiled egg first, it will be more delicious. I would like to recommend it to everyone. Unfortunately, the ribs sometimes have fuel consumption and the yield rate is unstable. The dining environment is too messy. Maybe I just want to make a living, so I don’t feel very active in business

Fresh fried pork ribs, the ribs taste good, but the meat is too thin ...

I have been eating since elementary school for more than 30 years I ordered two more on the last day Abel didn’t make it My personal Kaohsiung top rib rice Fortunately, it should be passed down by my daughter I couldn’t find it before Fortunately, Google let me find the taste of childhood Fortunately, the name of the store is also passed down Super touching and delicious

Although it has disappeared, I still have to say it. The taste of the old shop on Nenjiang Street is basically oily and fragrant. At that time, the ribs were basically not drained after the pot, Plus the marinade on the rice, At that time, the meat was filled with a mouthful of oil. You might say that this is not healthy at all. But this is the specialty of this store, and it is also where the delicious is. After Minghua Road reopened, the first time you went to eat the difference came out. In fact, the next few times are also, After the rice does not have the marinade, the whole is dry and the ribs are too dry. Although the aroma is still the same, the whole lunch is dry and dry. When your side dish can’t stand out, Such as salty marinade, dried meat sauce or sauerkraut, How many can add a lot to the convenience? The main course of many bento shops is not very good. The side dishes are also popular, even those old, But because of the relationship between those things, the guests still pay the bill. In short, if you want to start again, I hope to return to the original point. If you know what you want to collect at the old store, I will try to eat as much as possible, even though I was only in the middle of the country, I could not eat three meals a day. Every time I think about the taste of the old shop, it’s still an old saying. That meal, Zhenxiang!!!

This shop was bought after seeing the taste of childhood! I really miss the ribs and chicken drumsticks in the old shop on Nenjiang Street when I was young! At that time, Zhenxiang’s ribs were comparable to the Jingyuan Bento opposite! But the taste of this restaurant seems to be missing the juice of my childhood! And the fried ribs are too dry! When I was a kid, it was so oily and fragrant! I miss the spare ribs that were often eaten in junior high schools!