利達蔘藥行 - Zuoying District
4/5
★
基於 8 評論
Contact 利達蔘藥行
地址 : | 813, Taiwan, Kaohsiung City, Zuoying District, Minghua 1st Rd, 175號利達蔘藥行 |
電話 : | 📞 +8879 |
Postal code : | 1 |
分類: |
藥草店
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城市 : | st Rd |
B
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Belle Shih on Google
★ ★ ★ ★ ★ 月經來都不會痛了~~
Menstruation will not hurt ~ ~
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林
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林忠智 on Google
★ ★ ★ ★ ★ 現代生藥方便價格公道
Modern raw medicine is convenient and reasonable
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徐
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徐維璘 on Google
★ ★ ★ ★ ★ 老闆的服務態度不優。
The boss's service attitude is not good.
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阿
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阿洋 on Google
★ ★ ★ ★ ★ 中藥行食材完善、老闆親切
Chinese medicine line is perfect, the boss is kind
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y
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yi jing chen on Google
★ ★ ★ ★ ★ 做生意不老實
買赤小豆還參雜紅豆,甚至發現幾顆黑豆⋯⋯
有點誇張!以為客人都看不出來嗎⋯⋯
Business dishonesty
I bought red beans and mixed red beans, and even found a few black beans...
A bit exaggerated! Do you think the guests can't see it...
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e
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edin bock on Google
★ ★ ★ ★ ★ 老闆親切專業、信用可靠!
The boss is friendly and professional, and the credit is reliable!
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M
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Mei on Google
★ ★ ★ ★ ★ 老闆很親切熱心~
還拿他自己專研中藥的東西讓我體驗,很棒的店家!
The boss is very kind and enthusiastic~
I also let him experience the things that I specialize in Chinese medicine, a great store!
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林
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林小芳 on Google
★ ★ ★ ★ ★ 買一包酸梅湯$70,可以煮3000cc的量,CP值很高!
材料有:烏梅、山楂、洛神花、甘草、桂花
烏梅:古早味酸梅湯的酸甜甘口與香氣的關鍵。古早味酸梅湯用的是烏梅而非話梅或一般酸梅,這樣才能熬煮出酸甜口感與特有氣味。(注意:因熬煮時間過久,烏梅又與仙楂等其他材料混合化成殘渣,一定要撈除不建議食用喔)
仙楂:可幫助消化與舒緩排便不順困擾。
甘草:增添氣味,但不宜過多以免口感會過澀。
洛神花:降血脂、護肝。用於酸梅湯中可增添色澤。
桂花是增添香氣之用。
Buy a pack of sour plum soup for $70, you can cook 3000cc, the CP value is very high!
Materials are: ebony, hawthorn, Luoshen, licorice, sweet-scented osmanthus
Wumei: The key to the sweet and sour taste and aroma of the ancient early-flavored sour plum soup. The ancient early-sweet sour plum soup uses ebony instead of plum or common plum, so that it can taste sweet and sour taste and unique smell. (Note: Because the cooking time is too long, the ebony is mixed with other materials such as Xianyu into a residue, so it is necessary to remove it.)
Fairy: can help digestion and relieve bowel movements.
Licorice: add odor, but not too much to avoid the taste will be too much.
Luoshenhua: lowering blood fat and protecting the liver. It can be used in sour plum soup to add color.
Osmanthus is used to add aroma.
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