韓煮廚

4.4/5 基於 8 評論

Contact 韓煮廚

地址 :

813, Taiwan, Kaohsiung City, Zuoying District, Minzu 1st Rd, 967號韓煮廚

電話 : 📞 +8878
網站 : https://www.facebook.com/%25E9%259F%2593%25E7%2585%25AE%25E5%25BB%259A-%25E9%25A6%2599%25E9%25A6%2599%25E9%259F%2593%25E5%25BC%258F%25E9%25A3%25AF%25E6%258D%25B2%25E5%25B9%25B4%25E7%25B3%2595-108248364251711/
Opening hours :
Wednesday 11AM–1:30PM
Thursday 11AM–1:30PM
Friday 11AM–1:30PM
Saturday 11AM–1:30PM
Sunday Closed
Monday Closed
Tuesday 11AM–1:30PM
分類:
城市 : st Rd

813, Taiwan, Kaohsiung City, Zuoying District, Minzu 1st Rd, 967號韓煮廚
王國華 on Google

東西好吃、平價,不管是內用或外帶,建議都要先打電話訂位或訂購,內用位很少,要先訂位或是開店時間就要到
The food is delicious and cheap. Whether it is for internal use or take-out, it is recommended to call or order first. There are very few internal use seats.
N
NKtap on Google

La soupe épicée est délicieuse mais ne contient pas beaucoup de viande et de légumes mais beaucoup de tofu. Les teobbokki au fromage fondu est aussi très bon et la sauce qui l’accompagne un délice. Quant au poulet frit coréen, malheureusement la sauce était trop sucrée.
The spicy soup is delicious but doesn't have a lot of meat and vegetables but a lot of tofu. The teobbokki with melted cheese is also very good and the sauce that accompanies it is delicious. As for the Korean fried chicken, unfortunately the sauce was too sweet.
s
starstop vegtable on Google

這次嘗試了辣豆腐鍋、糖醋肉、醬豬飯捲! 覺得辣豆腐鍋、糖醋肉很韓!?? 是我想回味韓國的味道,會再來試試看炸醬麵跟炸雞!
This time I tried spicy tofu pot, sweet and sour pork, and pork rice rolls with sauce! I think the spicy tofu pot and sweet and sour pork are very Korean! ?? I want to relive the taste of Korea, and I will come back to try the jajang noodles and fried chicken!
小孤楊 on Google

整體的口味都很溫和 那種吃家庭料理的感覺 招牌飯卷真的很好吃 雖說是韓國料理 不過都沒看到泡菜 蠻不習慣的XD 小小店家 內用位子不多 外帶也需要等候製作時間 平價 舒服的食物 想試試看可以先預訂
Overall taste is mild The feeling of eating at home The signature rice rolls are really delicious Although it is Korean food But I didn't see the kimchi Not used to it XD Small shop with not many seats Take-out also needs to wait for the production time affordable comfort food If you want to try it, you can pre-order
z
zishan Hsu on Google

2022.05.14 有先打電話訂餐,大概17:10打18:15可以取餐 ✰ 醬燒豬飯捲$85 飯捲料多口感有軟有脆,好吃~ ✰ 大醬豆腐鍋(牛)$135 有附一碗白飯,料也是蠻多的,湯外帶回家還是熱騰騰,學韓劇挖一口白飯配一口熱湯好讚 ✰ 炸醬麵$100 醬料口味不錯,裡面有洋蔥和肉,麵對我來說比較軟,再Q一點我會更愛~ ✰ 韓式拌冬粉$120 拌冬粉應該是有用韓國芝麻油去拌所以吃起來嘴巴會油油的,可是很香很好吃! 這次四道都蠻合我胃口,會想再訪吃其他餐點!
2022.05.14 If you call to order food first, you can pick up food at about 17:10 and 18:15. ✰ Roasted Pork Rice Roll with Sauce $85 The rice rolls are soft and crunchy, delicious~ ✰ Doujang Tofu Hot Pot (Beef) $135 There is a bowl of white rice, and there are quite a lot of ingredients. The soup is still hot when you take it home. It's good to learn Korean drama and dig a mouthful of white rice with a mouthful of hot soup. ✰ Jajang Noodles $100 The sauce tastes good, there are onions and meat in it, it's softer for me, I'll love it more if I ask a little more~ ✰ Korean style mixed noodles $120 The winter noodles should be mixed with Korean sesame oil, so the mouth will be oily, but it is very fragrant and delicious! This time, the four dishes are quite to my taste, I will want to visit again for other meals!
Y
Yucheng Chen (Frankchen) on Google

[浪食筆記本]高雄吃什麼,韓式清爽風小店,韓煮廚~ 2021最後一餐韓式料理思迷達,這家韓煮廚是從小餐車走到現在有自己小店面勵志代表,店面走一個簡約清爽風路線,東西可是走一個搖滾路線。 ?醬燒豬飯卷:韓式的麻藥飯卷,在韓國也是常見的國民小吃,就跟大家早上有人吃飯糰一樣的日常,韓式飯卷多了麻油香,醬燒豬帶甜味,咬入時還有脆口的配菜提升層次,吃起來就是甜香甜香,喜歡麻油飯卷還真不要錯過。 ?炒年糕拉麵:韓語中拉麵發音其實就是韓劇中常見到的銅鍋煮的泡麵,麵體較厚實,用煮的大約3~5分鐘就好,拌入辣炒年糕醬汁,起鍋後加上一片起司,吃起來奶香味十足,補上水煮蛋就飽到天靈蓋,要吃飽飽的時候,一定要點這道餐。 ?韓式炸雞:這家只有一種口味,偏甜感辣味不明顯,年糕炸得外酥內軟,調味的口味還可以搭配上一道軟年糕一起吃,就可以擁有兩種不同口感。雞肉品質蠻不錯,沒有腥味,果粉的程度也不回太過多,份量上來看是很對得起售價的。 ?牛肉豆腐鍋:看起來非常紅的豆腐鍋其實真的不辣,豆腐鍋內容物的豆腐沒有特別綿密,有點散成多個小塊,吃起來的口感就有點影響,肉品跟配料偏少,建議可以多些菇品或搭配冬粉當配角,既可以有碳水化合物的新選擇,也可以豐富鍋品口感。 ?總結:對於韓國料理來說,這個價位是平價的消費,4道餐點適合2~3人吃,不超過500元,CP值爆高,年糕系列是這些餐中我的心頭好,炸雞排2位,其他餐點就看大家飢餓程度與人數,可以搭配食用。外帶?的熱度一定無法跟內用比,建議外帶可以比內用價位低一些些,或是多贈一、二道小品小菜,讓外帶客人吃到因路程失去溫度的食物時,還可以獲得一些而小安慰。腦闆娘(猜測站收銀機的溫柔女生就是闆娘?)不管點餐還是結帳,接待的口氣都讓你覺得是備受禮遇的感覺。總體來說:是一家適合懷念韓式街頭小吃就衝去吃的店,不過價位或口味都並未太會讓你失望的~ #浪食筆記本 #高雄吃什麼 #高雄韓式料理 #韓國小吃 #年糕拉麵 #韓國過節好像也愛吃年糕 #飯卷如果要移動時食用很不賴#年糕拉麵加起司都好強#炸雞有更多口味就更棒#不辣的韓式料理 #聽說主廚是正統韓國人
[Langshi Notebook] What to eat in Kaohsiung, Korean refreshing restaurant, Korean cook~ The last meal of 2021, Korean cuisine, Smida, this Korean cook has gone from a small dining car to now has its own small storefront inspirational representative. The store follows a simple and refreshing route, but things take a rock-and-roll route. ?Grilled pork rice rolls with soy sauce: Korean-style hemp rice rolls are also a common national snack in Korea. They are just like everyone eating in the morning. The Korean rice rolls have a lot of sesame oil fragrance, and the soy pork has a sweet taste. There are also crispy side dishes to enhance the level. It tastes sweet and fragrant. If you like sesame oil rice rolls, don't miss it. ?Stir-fried nian gao ramen: The pronunciation of ramen in Korean is actually the instant noodles cooked in a copper pot commonly seen in Korean dramas. The noodles are thicker. Cook it for about 3 to 5 minutes. Stir in the spicy stir-fried nian gao sauce. With a slice of cheese, it tastes full of milky flavor, and fills up the boiled egg to fill the sky. When you want to be full, you must order this meal. ?Korean fried chicken: This restaurant has only one flavor, the sweetness is not obvious, the nian gao is fried so that it is crispy on the outside and soft on the inside. The flavored taste can also be eaten with a soft nian gao to have two different tastes. The quality of the chicken is pretty good, there is no fishy smell, the level of fruit powder is not too much, and the portion is very worthy of the price. ?Beef tofu pot: The tofu pot that looks very red is actually not spicy. The tofu in the tofu pot is not particularly dense, it is a bit scattered into multiple small pieces, and the taste is a bit affected. The meat and ingredients are slightly less. It is recommended that you can use more mushrooms or match with winter noodles as a supporting role, which can have a new choice of carbohydrates, and can also enrich the taste of the pot. ?Summary: For Korean cuisine, this price is affordable. The 4 courses are suitable for 2 to 3 people, no more than 500 yuan, and the CP value is so high. The rice cake series is my favorite of these meals, fried chicken Rank 2 and other meals depend on your hunger and the number of people, and you can eat them together. The heat of take-out ? must not be comparable to that of internal use. It is recommended that the price of take-out can be lower than that of internal use, or one or two extra small dishes, so that out-going guests can get some food when they eat food that loses temperature due to the distance. And little comfort. Naobanniang (presumably the gentle girl standing at the cash register is the Banniang?) Whether ordering or checking out, the tone of reception makes you feel courteous. Generally speaking: It is a restaurant that is suitable for rushing to eat when you miss Korean street food, but the price or taste is not too disappointing~ #浪食 Notebook#高雄吃什么#高雄韩式饭#韩美食#年糕拉面#Korean holiday seems to also love to eat rice cakes#Rice rolls are not bad if you want to move it. More flavors are better #不辣的韩式美食# I heard that the chef is an authentic Korean
周宜平 on Google

Delicious food
重洲林 on Google

ok

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