冠味賞鴨肉飯

4/5 基於 8 評論

Contact 冠味賞鴨肉飯

地址 :

813, Taiwan, Kaohsiung City, Zuoying District, Rongzong Rd, 143號冠味賞鴨肉飯

電話 : 📞 +887
網站 : https://nigi33kimo.pixnet.net/blog/post/119156692
分類:
城市 : Rongzong Rd

813, Taiwan, Kaohsiung City, Zuoying District, Rongzong Rd, 143號冠味賞鴨肉飯
J
Jessica chao on Google

只能說幾年前還行,最近去吃一整個走鐘,漲價就算,鴨肉麵的肉,感覺是切碎的渣渣,然後當歸鴨麵線超級淡沒香氣,酸菜鴨超級甜一點都沒有酸味,很失望沒有下次了
I can only say that it was okay a few years ago. Recently, I went to eat a whole walk, even if the price went up, the meat of the duck noodles felt like chopped slag, and then the angelica duck noodles were super light and fragranceless, and the pickled duck was super sweet. There is no sour taste, very disappointed that there will be no next time
辛重緯 on Google

看了Google的評價及食物的照片,感覺很美味!於是就來嚐鮮!點了鴨肉飯跟鹹菜鴨肉湯!果然沒令人失望!好吃?
After reading Google’s reviews and photos of the food, it feels delicious! So come early! Ordered duck rice and pickled duck soup! Sure enough, it didn't disappoint! Delicious ?
用心感受 on Google

有夠難吃的,鴨肉乾、沒有鴨肉味,湯更糟糕,吃完還拉肚子,差勁?
It's unpalatable enough, the duck meat is dry, there is no duck meat taste, the soup is even worse, and I have diarrhea after eating, which is bad?
車賢秀 on Google

生意很好,店家很忙碌但態度還是客客氣氣的,價位也不高,很推薦
The business is very good, the store is very busy but the attitude is still polite, the price is not high, it is highly recommended
S
Shiro on Google

從高中吃到出社會的好味道,上菜速度無敵快!結完帳連椅子都還沒坐熱菜就上齊了?
From high school to the good taste of society, the speed of serving is invincible! After the checkout, the hot dishes are served without even sitting on the chair ?
y
yurui Chen on Google

鴨肉,是從鴨身上取得的肉,為全世界普遍的肉品之一。鴨子是僅次於雞、世界上第二常被屠宰取肉的水生動物,在2013年,全球有超過二十八億隻鴨被屠宰取肉。在烹飪和美食中,鴨肉或小鴨是鴨科中幾種鳥類的肉,存在於淡水和鹽水中。 鴨在世界各地的許多美食中都可以食用。 它是富含鐵的高脂肪,高蛋白肉。 小鴨名義上來自幼小動物,但可能只是菜單名稱。 《本草綱目》:「鴨肉主大補虛勞,最消毒熱,利小便,除水腫,消脹滿,利臟腑,退瘡腫,定驚癇。」中醫有認為,鴨肉有養胃、補腎的功效,能清熱、消腫,尤其適合體內熱氣引起,有大便乾結、水腫症狀者食用。
Duck meat is meat obtained from ducks and is one of the most common meat products in the world. Ducks are second only to chickens and the second most common aquatic animal slaughtered for meat in the world. In 2013, more than 2.8 billion ducks were slaughtered for meat worldwide. In cooking and food, duck or ducklings are the meat of several birds in the duck family, which are found in fresh water and salt water. Duck can be eaten in many cuisines all over the world. It is high-fat, high-protein meat rich in iron. The duckling is nominally from a young animal, but it may just be the name of the menu. "Compendium of Materia Medica": "Duck meat is the main function of invigorating fatigue, most disinfecting heat, promoting urination, eliminating edema, reducing swelling, improving internal organs, reducing sores and swelling, and convulsing epilepsy." Traditional Chinese medicine believes that duck meat can nourish the stomach. The effect of invigorating the kidney can clear away heat and reduce swelling. It is especially suitable for people who have symptoms of dry stool and edema caused by heat in the body.
R
Rick on Google

Delicious duck rice ??
黃崑錦 on Google

Except tht the duck rice is too salty, everying is fine.

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