梁社漢排骨-左營榮總店

I have eaten this brand a dozen times. I used to eat at Bo Ai. Later, I found out that there is a new store opened here, which is closer to me, so I came to eat there 4 to 5 times. How much is the store? Is the practice not taught well? Later, I also asked the surrounding friends and found that the cooking of the two restaurants is really bad. I sincerely suggest the boss to compare and hope to do better. If the Boai store is 5 points, then I can only give this store 3 points. Because of the distance, I still often buy the Rong main store. I hope that I will not ride further to buy the Boai store because of the difference in taste.

A fast-food bento restaurant mainly based on Taiwanese pigs and poultry, which is hygienic and delicious

I have a meal at about 13:10 on 12/3. If you read the evaluation, you may not dare to come. You are more lucky today because you judged it because it was delicious? Waiting for less than 10 minutes, the fried chicken drumsticks were just fried, super delicious, thin and crispy, unlike the thick noodles on the outside. I used to eat Liang Shehan from another restaurant, and I only ate ribs, because the last time I went to another branch to eat fried chicken legs, it was very speechless, but this one is really delicious! There are four kinds of side dishes. There is also sauerkraut. I am used to this side dish, which is refreshing and delicious. It is worth recommending today's waiter and meal!

The internal use environment is acceptable, but the meals are really pitiful, and the side dishes feel a lot, but they are actually very cheap, and the taste is not good. Even a winter noodle can be so monotonous... The main meal has very little red glutinous meat. I refuse to order this in the future. It is too deceitful. This brand of bento is known to be very expensive. After eating this time, I found that it was really not worth it. I will eat something else in the future!

The chicken legs in rose oil are not plucked out and the whole big deduction is taken. The ribs taste slightly salty and oily and sticky. The bento is slightly oily all day long. Only the pagoda rice and braised tofu are delicious. There is no toilet. The dining environment looks like Clean, but the outside environment is messy, the buffet order is quite convenient, the service is ok

Liang Shehan, the Taiwanese son-in-law who won the Gold Medal Award of the "Top Ten Famous Chefs on both sides of the Taiwan Strait" in 2019 and 2016, was born in Macau. He used to be the head chef of Sheraton, Junpin and Yunpin five-star hotels. He is over 500 years old and has been studying Chinese cuisine for more than 30 years. , After having tasted various cuisines from the north and south of the Yangtze River, Hong Kong and Macao, I found that the ribs and chicken leg bento of the ancient Taiwanese cuisine have excellent flavor. If everyone can afford it, it is an economical and delicious daily life. To this end, the gold-medal chef has devoted himself to research, and persistently selects ingredients carefully to cook value-for-money lunches for the masses. The ribs are thick and plump, and the chicken thighs are crispy and juicy. If you want to taste the taste of happiness and emotion, go to "Liang Shehan" ribs.

2022.01.01 Saturday The second day of New Year's Day holiday Super nice weather 26 degrees Not hot or cold, suitable for traveling Have lunch before you go out Came to Kaohsiung Zuoying Liangdu Han Spare Ribs Main Store Electronic ordering and checkout Fast and convenient The ribs are also very delicious Clean dining environment