米格泡芙 - Zuoying District

Name: 米格泡芙 - Zuoying District
Address: 813, Taiwan, Kaohsiung City, Zuoying District, Shengli Rd, 124號米格泡芙, Shengli Rd, Taiwan

3.3/5 ★ 基於 8 評論

Contact 米格泡芙

地址：	813, Taiwan, Kaohsiung City, Zuoying District, Shengli Rd, 124號米格泡芙
電話：	📞 +887888
分類：	甜品店 ,
城市：	Shengli Rd

813, Taiwan, Kaohsiung City, Zuoying District, Shengli Rd, 124號米格泡芙

Best Dessert shop in Taiwan

C	Cindy Yang on Google ★ ★ ★ ★ ★ 牛奶口味泡芙內餡感覺像冰淇淋裝滿滿的只是化學感有點兒重整體來說還不錯巧克力口味很不行整個餡很少 The filling of the milk-flavored puffs feels like ice cream It’s full, but it’s a bit heavy, but overall it’s not bad. The chocolate taste is not good, the whole filling is very little
G	GOGO Chen on Google ★ ★ ★ ★ ★ 好像沒有以前好吃，或許是嘴變叼了。但價位跟口味還是平易近人，適合當蓮池潭走走逛逛的點心。原味泡芙：外皮不酥脆，內餡味道不錯，稍稍香草味的鮮奶油。蛋撻：中規中矩，至少沒有蛋腥味，也不會過甜。 It doesn't seem to be as delicious as before, maybe the mouth has changed. But the price and taste are still approachable, suitable as a snack for strolling around the lotus pond. Original puff: the outer skin is not crispy, the filling tastes good, slightly vanilla-flavored fresh cream. Egg tarts: Fair enough, at least not eggy and not too sweet.
R	Richard kuo on Google ★ ★ ★ ★ ★ 蛋撻算是比較沒酥皮的那一種，內餡多，拿起來很軟，喜歡吃內餡多的人可以嚐嚐。 Egg tarts are the one with less crispy crust. There is a lot of stuffing inside, and it is very soft to pick up. Those who like to eat more fillings can try it.
李	李An on Google ★ ★ ★ ★ ★ 因為還不錯，所以之前偶爾會吃這間泡芙，這一兩次買品質真的很糟糕，大小差那麼多欸！！！漲價漲那麼多就算了，消費者要的品質可以顧一下嗎？ Because it’s not bad, I occasionally eat this puff before, The quality of the two purchases is really bad, There is so much difference in size! ! ! Even if the price rises so much, Can consumers take care of the quality they want?
k	kira yen on Google ★ ★ ★ ★ ★ 脆皮甜甜圈要30$ Cp值極低~拿到時又油又軟，油位超重,炸甜甜圈用的粉漿也不對。泡芙超級小顆要賣22$ 我真的真的很懷疑那些給好評的 “兄弟們~~~~你們是不是沒吃過好吃的泡芙跟甜甜圈阿！！！！！” 那些說很好吃的人你們也人太心地善良了吧！？？？而且居然還要排隊？拜托不要再留這種評論害人了！！！！阿彌陀佛 Crispy doughnuts are $30 The Cp value is extremely low ~ when you get it, it is oily and soft, the oil level is too heavy, and the dough used for frying the doughnuts is not right. Super small puffs are on sale for $22 I really really doubt the ones that give good reviews "Brothers~~~~ Have you ever eaten delicious puffs and donuts!!!!" Those of you who say it's delicious are too kind-hearted! ? ? ? And there's still a queue? Please don't leave comments like this anymore! ! ! ! Amitabha
L	Lin Jourge on Google ★ ★ ★ ★ ★ 蛋撻和泡芙整體以味道而言，算中規中矩，如果是多個打折的價格，算差不多，不會到地雷也不至於令人驚豔，但若是以原價就偏貴，可以先買一個試吃看喜不喜歡再決定要不要購買。另外蛋撻趁熱吃比較香。 Egg tarts and puffs are generally quite satisfactory in terms of taste. If there are multiple discounted prices, it is almost the same. It will not be amazing if you don’t get to landmines. However, if it is expensive at the original price, you can buy one and try it first. Like it or not, then decide whether to buy it or not. In addition, egg tarts are more fragrant when eaten hot.
y	yurui Chen on Google ★ ★ ★ ★ ★ 泡芙（Profiterole / Cream Puff），台灣又稱「奶油空心餅」，是一種源自法國的球形糕點。常見的泡芙會從蓬鬆張孔的麵皮中包裹鮮奶油、巧克力或冰淇淋。裡面包裹的材料是通過注射或者將頂部撕破後加進去的；後者的頂部往往需要被其他食材取代。在泡芙的包裹的上面還可以撒上糖粉、果凍、水果或者巧克力。而根據充填的餡料不同，泡芙在不同地方也有許多不同異稱。泡芙的雛形是以一種曾搭配湯的鹹麵包出現，內餡是肉泥、乳酪等等；十七世紀的食譜又把它稱作「Potage de profiteolles」。一直到十九世紀，profiterole才被確定用來代表「泡芙」。儘管可以確定泡芙最初源自法國，泡芙也是直布羅陀代表性的美食之一。而現今常見的「奶油泡芙」最遲在1851年的美國就已出現。 Profiterole / Cream Puff, also known as "Cream Hollow Cake" in Taiwan, is a spherical pastry originated from France. Common puffs include whipped cream, chocolate or ice cream from a fluffy, open-hole crust. The material wrapped inside is added by injection or by tearing the top; the top of the latter often needs to be replaced by other ingredients. You can also sprinkle powdered sugar, jelly, fruit or chocolate on top of the puff wrap. Depending on the fillings filled, puffs have many different names in different places. The prototype of the choux appeared as a salty bread that was served with soup and filled with mashed meat, cheese, etc.; seventeenth-century cookbooks called it "Potage de profiteolles". It wasn't until the nineteenth century that profiterole was identified as "puff". Puffs are also one of Gibraltar's signature delicacies, although it is certain that they are originally of French origin. Today's common "cream puffs" appeared in the United States in 1851 at the latest.
W	White Jack on Google ★ ★ ★ ★ ★ DELICIOUS