食事食堂 - Zuoying District

Private kitchen teppanyaki made by appointment, 1000+10% per person, good ingredients, good chef skills, it is worth recommending.

Teppanyaki cuisine, the food is not large, very delicate and delicious, the salad is sweet (this will vary from person to person), the meal time is about 1.5 hours, the store operates in a small group mode (the maximum capacity is about 9 people), and the price is moderate. After eating, I prefer a Japanese-style mouth position. The powder room is on the second floor, and those with limited mobility may not be able to use it.

⚠️⚠️⚠️ Make an appointment first! ! This is a shop worth trying Feel that the boss likes fresh ingredients Pan-fried oysters ? I was a little apprehensive when I heard the boss say that there is a sauce with black olives and anchovies. But at the entrance, I think I should order more. prawn ? The price did not seem to be close to the people, but after the entrance, the sauce boiled with shrimp paste and a little curry suppressed the fishy smell of shrimp paste. delicious Japanese-style raw food grade scallops The sweetness of scallops, paired with papaya sauce and crispy seaweed, is a must Main Course Lamb Chops/Beef I don't dare to eat mutton, but the mutton here doesn't feel like sheep and is very tender. Beef is not as tasty in comparison Vegetables ? Sweet Spinach Today Slightly sweet, without the original vegetable flavor of spinach It feels very special, but I don't like it very much ? starter salad from the start The second seemingly simple vegetable soup ? is actually not simple at all. Using boiled fish ? is a method rarely used in teppanyaki Really only fresh fish can do this make me more amazed Vegetable stewed rice, looking at the preserved cabbage on top Feel the delicious combination of Chinese and Western Replacing Western Stew with Brown Rice breathtaking Dessert ? Sizzling pancakes ? Make today's meal a good END