川妹酸辣粉 - Zuoying District

The message before the 4/12 update, the new menu has deleted some products, the menu below is the old one, please refer to the new menu Thank you 0.0 This noodle shop is super, super, good, delicious! Even my husband's crooked chicken is full of praise. After I brought my colleagues here to eat, my colleagues have been obsessed with it. If the place is not too far away, I can eat it every day without getting tired of it. (It is recommended that girls with a small appetite can tell you that it is better to have less noodles, otherwise a lot of noodles will be very supportive.) ＊"Sichuan-flavored jelly" is the most refreshing dish in summer. It is very appetizing. Every time I come to buy it at night, it is often sold out. ＊The numbness and sourness of "Sour and Spicy Noodles" are my favorites. I don't dare to eat spicy food, so they order no spicy food, but I still love this signature dish! ＊"All kinds of cold dishes" are also very popular. The special sauce made by the proprietress, sliced ​​cucumbers, and all kinds of cold meat is a perfect match! ＊Finally, let's push the "black plum juice" secretly hidden in the refrigerator. It is moderately sweet and sour, very thirst-quenching and appetizing. It is rare to come across a noodle shop with such a high level of taste. Even after my family members living in Qianzhen had eaten it once, they asked me to buy it for them when I had time.

The point is not spicy, it has its own vinegar to add sour taste I will feel my tongue tingling halfway through the meal My lips will feel numb when I'm almost done. Boiled, crystal clear, fat and tender Overall pretty good! But I think there can be more vegetables

I bought Sichuan-flavored jelly, hot and sour noodles, and lo-mei. The jelly is a bit sour (too strong in vinegar) and the hotness is enough. I can’t stop eating it. The lo-mei will not taste enough after heating. The Sichuan sausage vacuum bag recommended by the store, as well as Qiaotou Chongqing hot pot ingredients.

11/10 It takes about forty minutes to ride a bike from Daliao, halfway through to buy Mi Kexia (KUMO milk cream + cassia micro-sugar micro-ice, I think buying this cup can just relieve the numbness and numbness). I was a little scared on the road. The national highways are close together, but they are beautiful near sunset. I ordered a bowl of spicy duck blood tofu sausage for $120 (you can tell the store that you don’t want tofu), a bowl of hot and sour noodles for $80, and they all eat a little spicy. I want to tell the store that the amount of sour and spicy noodles is less. I happily answered "Our amount is fixed". Spicy Duck Blood Fatty Sausage: I think it's okay, duck blood has no other special taste, but if there are pores on it, it should be real duck blood, right? Fat intestines have no special taste, and 120 yuan is a bit expensive. Hot and sour noodles: For me, hemp is more than spicy, and I eat less hemp, so after eating three slices of hot pot pork and a few leaves, the rest of the hot and sour noodles are just for the taste of taste. I served it with a drink so that I could swallow the tingling sensation. In the end, there was a lot of unfinished food, but I was already full, so I couldn't help it.

Takeaway Pork Hot and Sour Noodles Chuanmei's hot and sour noodles mainly focus on fragrant and numb, and the sourness is relatively lacking. The hot and sour noodles should be sour to be delicious. The noodles are Q-soft tapioca flour, it may be better to use it inside.

I've been here a few times, and every time I eat hot and sour noodles. Awesome! Every once in a while I want to eat again.

The signature hot and sour noodles are quite delicious. The noodles feel like winter noodles thicker than vermicelli. The taste is Q-boom, the soup is sour and numb, and the spicy noodles are okay. Unfortunately, the meat slices are very dry, like eating pork jerky.

Sour with numbness. It's delicious. Haven't brought it to me to smell the fragrance! Even if you eat it without spicy food, your mouth will still be numb, strong enough? The gravy is also good, not dead salty?