帕里巴黎自助餐 - Zuoying District

The first time after the big eight changed hands. The entrance pattern has changed, and the seating and dining tables have not changed much. Parking and looking for a nearby roadside car space will save you more money than about an appointment (pay attention that the school's special parking is not open on weekdays). Dining section Seafood: Sashimi is delicious, with seared flounder fins and toasted nigiri. The prawns are delicious, but the crabs are not. Hot stir fry: fried rice is great, no fried vegetables, fried chicken is delicious, roast duck is just so-so. Soup: Beef soup can be matched with onion, ginger, and nine-story pagoda. It is not too salty and tender. It is delicious. Cold cuts: very general, can be skipped completely. Italian cuisine: three types of pizza (two salty and one sweet), two types of pasta, and the same stewed rice. Italian mushroom scrambled eggs are delicious. Cheese plate: I like it very much, so I eat it with biscuits. But the liver pate mousse has a very weird taste of dog shit. Yangwu: One mouthful of pork chops is delicious, others are so-so. Grilled food: The oven grilled steak and tomahawk pig are very good, the taste is like, and there are three kinds of salt that can be quite delicate. The freshly-fried New Yorkers who are queuing up must seem to be raw meat, but they have been marinated, so the taste is very soft and tender (confirmed with the chef on the spot), but there is less meat and beef flavor. It is a matter of opinion whether you like it or not. The roasted garlic and mashed potatoes on the side are delicious (creamy). Drinks: The bar area near the dessert counter is great, the freshly brewed coffee is delicious, and the desserts are great. There are self-service flavored sparkling drinks and beers in the middle area, which is interesting. Other cold drinks are on the inside. Desserts: matcha tea is good, the taste is really matcha, others also like lemon cake and raw chocolate. Personally, I think Belgian Glacio ice cream beats Hagen Big. In addition to the lower sweetness, the sweet and sour taste of strawberries and black currant is also very greasy. In general, all-you-can-eat is based on the pursuit of variety. There are good and bad meals. The part that I value is delicious (sashimi, grilled food, desserts, drinks), and the evaluation is high, everyone has a different opinion.

As soon as you enter the hall, you will feel like entering a nightclub ? The decoration color is mainly black, the background music is electronic music party, and the whole screen wall plays foreign electronic music party videos ? Entering the Parry Paris buffet, the color scheme is mainly black, but the ceiling is colorful, so it will not feel very dull. The dining area is a bit scattered, and even after eating the last dessert, I found that there is a beverage bar area. There are delicious Kangfu tea, soufflé and lava chocolate first. The steak and lamb chops and fried area have to go down a slope. So when you first arrive, you must go around carefully before picking up your meal to better arrange what you want to eat. Many chefs in Parry Paris prepare meals now, such as grilled wagyu beef sushi, sea urchin sushi, duck skin sushi, sliced ​​duck burritos, Australian dice beef, etc., all have to wait in line, but the chef does not cook very quickly. will wait too long. 3 of the 4 family members who traveled together said it was better than Hanlai Harbour. It seems that the family's love has changed again?

There are endless meals at a glance, because the dining tables are scattered in various districts, people who come here for the first time will have a feeling of exploring and exploring, but after a circle, they will get a general understanding and will no longer be confused. Restrooms are convenient, not too far from the dining area, and it's quick to wash your hands before meals or at any time. The sashimi and nigiri are of good quality, and the rolls, beef nigiri and conger eel nigiri are made to order. There are two brands of beer, and the bar can order drinks such as bartenders. The bartenders look colorful, but they don't taste like alcohol. The dessert cabinet is very powerful, and they are all small and can be eaten in a variety of ways. In addition to the two ice cream cabinets, there are also snow ice products. The snow clams next to the snowflake ice are very reluctant, with a sour taste, and the friends all show disgust.

Holiday afternoon tea Maybe because of the epidemic and the rain, there are still many vacancies. ?It is recommended to buy meal coupons 615 Holiday +55 ☎️You can book by phone or online ?️The locomotive can be parked around, there are special car parking spaces (only the discount part) The dining environment is clean and tidy The waiter took the plate very quickly Afternoon tea lacks some meals, but the dishes are still very rich Sashimi section: only recommend sea urchin and white shrimp Ice cream: There are Haagen-Dazs and Belgian Bee Snow Song ice cream, the latter's chocolate is slightly bitter, not dead sweet at all, and the black currant cream is very sour and refreshing~ Dessert area: Desserts with mousse in the freezer are not very delicious. Others are ok. The most recommended ones are Obella and Shengqiao. Desserts outside the freezer, such as Madeleine and Almond Shortbread, are all because It's been too long so it's dry, dark chocolate cake and savory pie are delicious Steamer area: Unfortunately, there are no Hong Kong-style meals, including milk king buns, only peanuts, chestnuts, pumpkins and the like. Beverage area: There is one area for drinks made by special personnel, and the milk cap coffee is delicious, and the other area is for machines, which is relatively ordinary~ Overall, there is a lot of delicious food ~ the price will not be too expensive, but the place that serves grilled pork chops and fried food was not found at first, in a special location ?