道地蔥油餅
4.3/5
★
基於 8 評論
Contact 道地蔥油餅
地址 : | 813, Taiwan, Kaohsiung City, Zuoying District, Zhonghua 1st Rd, 1-2號道地蔥油餅 |
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電話 : | 📞 +887899 | ||||||||||||||
網站 : | https://www.facebook.com/%25E9%2581%2593%25E5%259C%25B0%25E8%2594%25A5%25E6%25B2%25B9%25E9%25A4%2585-1797912076935962/%3Fref%3Dbr_rs | ||||||||||||||
Opening hours : |
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分類: |
熟食店
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城市 : | st Rd |
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Lero Kenting on Google
★ ★ ★ ★ ★ 對我來說真的是有點太油,所以四顆星,但是真的不錯吃,尤其是豬肉餡餅,記得咬下去先吸一下湯汁,不然會流出來,湯汁還是熱的,所以口感極佳,豬肉口感也紮實,不會太鬆散或是太小塊,皮很Q,韭菜盒部分我覺得剛剛好不會太鹹,有些是太鹹了,餡料也滿滿的,所以餡餅跟韭菜盒很容易賣光光,一等要20分鐘,要有心理準備!藏在消防通道內機車比較好購買!
It’s really a bit too oily for me, so four stars, but it’s really delicious, especially the pork pie. Remember to bite down and suck the soup first, otherwise it will flow out. The soup is still hot, so the taste Excellent, the pork tastes solid, not too loose or too small, the skin is very Q, I don’t think the part of the leek box is too salty, some are too salty, and the filling is full, so the pie and The leek box is easy to sell out, and it takes 20 minutes to wait, so you need to be mentally prepared! It is better to buy a locomotive hidden in the fire channel!
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余畯閎 on Google
★ ★ ★ ★ ★ 和媽祖蔥油餅那種脆皮的來比,個人比較喜歡吃道地這種厚的蔥油餅;價位有稍微調漲,但品質不變,一樣好吃
Compared with the crispy scallion pancakes like Mazu, I personally prefer to eat the thick scallion pancakes; the price has increased slightly, but the quality remains the same, and it is equally delicious.
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Fim Fim on Google
★ ★ ★ ★ ★ 當地推薦的蔥油餅 今日買蔥油餅1份+韭菜盒,蔥油餅是有比較油一些如果是現吃是很好吃,如果是帶回家吃要放一點時間 建議也在烤一下或用平底過乾煎一下就會恢復酥脆的口感,提供給需要的朋友參考
Locally recommended scallion pancakes. Buy 1 serving of scallion pancakes + leek box today. The scallion pancakes are a bit oily. If they are eaten fresh, they are delicious. Dry frying will restore the crispy taste, providing reference for friends who need it
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William Hou on Google
★ ★ ★ ★ ★ Nice find.
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joe Chen on Google
★ ★ ★ ★ ★ good
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Squall Wu on Google
★ ★ ★ ★ ★ Hands down. The best spring onion pancake
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Richard Ferguson on Google
★ ★ ★ ★ ★ Closest to a pie I have found in Taiwan. For a kiwi, that's a huge compliment.
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James Fu on Google
★ ★ ★ ★ ★ Very traditional northern China style of stuffed bread, very juicy inside, better eat right out the stove, yummy
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