老利仔海產粥 - Zuoying District
4.4/5
★
基於 8 評論
Contact 老利仔海產粥
| 地址 ： | 813, Taiwan, Kaohsiung City, Zuoying District, Ziyou 2nd Rd, 39號 老利仔海產粥 |
| 電話 ： | 📞 +88789877 |
| Postal code : | 2 |
| 網站 ： | https://zh-tw.facebook.com/pages/%25E8%2580%2581%25E5%2588%25A9%25E4%25BB%2594%25E6%25B5%25B7%25E7%2594%25A2%25E7%25B2%25A5/166872966805847 |
| 分類： |
餐廳
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| 城市 ： | nd Rd |
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吱
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吱吱 on Google
★ ★ ★ ★ ★ 新鮮食材?????
海藻蛋花湯
老俐仔小炒（我的最愛）
海鮮鍋燒意麵?
滷魚頭
一碗粒粒分明的白飯
 Fresh ingredients?????
Seaweed Egg Drop Soup
Lao Lizai Xiaochao (my favorite)
Seafood Pot Grilled Pasta?
Marinated Fish Head
A bowl of white rice
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傅
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傅壹馨館 on Google
★ ★ ★ ★ ★ 喜歡吃海產蚵粥
好多菜都有配高麗菜乾～口感很棒
老闆親切
Like to eat seafood oyster porridge
Many dishes are served with dried cabbage ~ the taste is great
Kind boss
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P
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Phoebe Lin on Google
★ ★ ★ ★ ★ 食材新鮮，生意超好還能保持環境乾淨，服務員態度非常親切
The ingredients are fresh, the business is super good, and the environment is kept clean. The waiter's attitude is very kind
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H
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HSINYANG LIN on Google
★ ★ ★ ★ ★ 價格實惠，用料豐富，鍋燒意麵很好吃，也可以吃到很豐盛的料。滷魚頭鹹香美味，滷的極為好吃，十分推薦。
The price is affordable, the ingredients are rich, the pot roast pasta is delicious, and you can eat a lot of ingredients. The marinated fish head is salty and delicious, and the marinated is extremely delicious. It is highly recommended.
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R
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Ryan Chen on Google
★ ★ ★ ★ ★ 每次用餐時間經過都很多人，這次終於來內用了，點了海產粥試試，不愧是招牌，內容物有四尾蝦子、蛤、蚵仔、小卷等海鮮，還蠻新鮮好吃的，而且分量也不少，成年大人也吃得飽。
另外除了一般菜單外，店內還有個小白板，會有菜單以外的選項，應該是不定是會更換，點了老利仔小炒，有點像客家小炒的樣子，還不錯。
Every time there are many people passing by during the meal time, this time I finally came to use it. I ordered the seafood porridge to try. It is indeed a signboard. And the portion is also quite large, adults can also eat enough.
In addition to the general menu, there is also a small whiteboard in the store. There will be options other than the menu. It should be changed. I ordered Lao Lizai stir-fry, which is a bit like Hakka stir-fry, which is not bad.
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唐
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唐開溥 on Google
★ ★ ★ ★ ★ Ok
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E
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E A on Google
★ ★ ★ ★ ★ 海產粥新鮮又美味?
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R
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Robin Du on Google
★ ★ ★ ★ ★ It's a good seafood restaurant. Seafood Porridge is the major of the manual. And several options you can do because many types of cooking of seafood.
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