蛋餅王

Name: 蛋餅王
Address: 813, Taiwan, Kaohsiung City, Zuoying District, Zuoying Ave, 240號蛋餅王, Zuoying Ave, Taiwan

4.3/5 ★ 基於 8 評論

Contact 蛋餅王

地址：	813, Taiwan, Kaohsiung City, Zuoying District, Zuoying Ave, 240號蛋餅王
電話：	📞 +88787
網站：	https://www.facebook.com/%25E8%259B%258B%25E9%25A4%2585%25E7%258E%258BOmelet-King-340140413291/
分類：	熟食店 ,
城市：	Zuoying Ave

813, Taiwan, Kaohsiung City, Zuoying District, Zuoying Ave, 240號蛋餅王

Best Deli in Taiwan

J	Jeremy Lin on Google ★ ★ ★ ★ ★ 2021.9 因應疫情，目前僅提供外帶。位於大馬路交界，非常好找。店員服務親切，動作迅速。非常推薦：招牌肉粽（九層塔） 2021.9 In response to the epidemic, only take-out is currently available. Located at the junction of the main road, it is very easy to find. The clerk is kind and quick to serve. Very recommended: the signature meat dumplings (nine-story pagoda)
太	太厚娘娘 on Google ★ ★ ★ ★ ★ 皮蛋起司蛋餅超好吃??? 我不死心看了大家評論堅持點肉粽蛋餅，真的還好? 花生西多士的花生是有顆粒的，螞蟻人會很愛。 The preserved egg cheese omelet is super delicious??? I didn’t give up and read everyone’s comments and insisted on ordering meat omelets, it’s really good? The peanuts of Peanut West Toast are grainy, and Ant-Man will love it very much.
P	Pei Ning Yang on Google ★ ★ ★ ★ ★ 三周前才知道這個離我家很近的人氣名店推肉粽蛋餅和皮蛋起司蛋餅超多觀光客? 和我一起排隊的都不是高雄人? 價格偏高 I only found out about this popular store very close to my home three weeks ago Push meat dumplings and preserved egg cheese quiche Lots of tourists? Those who line up with me are not from Kaohsiung? High price
P	Peggy Pang on Google ★ ★ ★ ★ ★ 有許多口味的蛋餅，點了蘿蔔糕起司蛋餅，整體而言搭配得不錯，下次再嘗試別的 There are many flavors of omelette, I ordered the carrot cake cheese omelet, the overall combination is good, I will try something else next time
夕	夕陽西下 on Google ★ ★ ★ ★ ★ eating...good!
D	Dennis Krempels on Google ★ ★ ★ ★ ★ Best Dan Bin in town. Fried chicken version is very popular and delicious.
H	HC S on Google ★ ★ ★ ★ ★ OK
A	Ariel Jiang on Google ★ ★ ★ ★ ★ I ordered the century egg with cheese flavour 皮蛋起司蛋饼 and it was amazing! Very generous fillings and you could taste each ingredient in every bite! One thing that I felt was a pity was the dish was full of pepper. I think it’s a Taiwan thing to pepper everything, but in this case, I felt the dish would have been flavourful enough without the excessive pepper.